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- Tasks: Cook fresh seafood and lead kitchen service while mentoring junior chefs.
- Company: Rockfish, a top-rated seafood restaurant chain focused on sustainability.
- Benefits: Competitive salary, paid overtime, 28 days holiday, and wellness support.
- Other info: Enjoy a dynamic work environment with clear paths for career progression.
- Why this job: Join a passionate team and grow your culinary career with real opportunities.
- Qualifications: Experience in a kitchen and a passion for seafood and leadership.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Junior Sous Chef:
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef, stepping up to lead service when needed
- Mentor junior chefs, helping them develop their skills and confidence
- Maintain high kitchen standards, from food safety to resource management
- Work closely with the front-of-house team to create an unforgettable dining experience
Career Progression – Your Future at Rockfish:
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
- One-on-one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
- Real promotion opportunities– we love to develop talent from within!
What’s in It for You? Pay & Perks:
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Time to Recharge: Your birthday off + 28 days holiday, Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer
- 4-week paid sabbatical after 10 years
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Junior Sous Chef in Exmouth employer: restaurant
Contact Detail:
restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Exmouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its values. Show us that you’re not just another chef but someone who genuinely cares about sustainability and teamwork.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish using local seafood and be ready to talk about your process. We love seeing creativity and passion in action!
✨Tip Number 3
Be prepared to chat about leadership! As a Junior Sous Chef, you’ll need to mentor others. Think of examples where you’ve helped someone grow or taken charge in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Junior Sous Chef in Exmouth
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why seafood excites you! Share any experiences you've had with cooking or working with fresh ingredients. We love to see that enthusiasm shine through!
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be stepping up to lead service and mentor others. Make sure to include examples of how you've led a team or supported your colleagues in the kitchen. We want to see your potential as a leader!
Keep It Professional but Personal: While we appreciate professionalism, we also want to get to know the real you! Don’t hesitate to inject a bit of your personality into your application. Tell us what makes you unique and why you’d fit right in at Rockfish.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at restaurant
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to support and mentor junior chefs. Prepare examples from your past experiences where you've taken the lead or helped others grow. This will demonstrate your readiness for the role and your alignment with Rockfish's focus on career progression.
✨Emphasise Teamwork
Rockfish values collaboration between the kitchen and front-of-house teams. Be ready to discuss how you’ve worked effectively in a team setting, especially in high-pressure environments. Highlighting your ability to create an unforgettable dining experience through teamwork will resonate well.
✨Ask Thoughtful Questions
Prepare some insightful questions about Rockfish’s approach to sustainability, training opportunities, and career progression. This shows your genuine interest in the company and helps you assess if it’s the right fit for you. Plus, it’ll make you stand out as a candidate who is truly engaged.