At a Glance
- Tasks: Join our award-winning team as a Food and Beverage Assistant in a Michelin star restaurant.
- Company: Northcote, a prestigious hotel with exciting expansion plans.
- Benefits: Enjoy private healthcare, discounted stays, and monthly bonuses.
- Other info: Great development opportunities and perks like free meals and gym discounts.
- Why this job: Kickstart your hospitality career while working in a dynamic and supportive environment.
- Qualifications: Passion for hospitality; experience is a plus but not required.
The predicted salary is between 25000 - 30000 £ per year.
We have a fantastic opportunity for a Food and Beverage Assistant to join our award winning team at Northcote. We have opportunities for Full Time and Part time hours. Whether hospitality is your passion where you would like to start a successful career, or you wish to work around educational commitments - we have opportunities for you!
Northcote is a 26 bedroom hotel with a Michelin star restaurant led by Lisa Goodwin-Allen. We are looking for Food and Beverage Assistants to work alongside the restaurant team. All positions at Northcote come with fantastic development opportunities and company perks including Private Healthcare and discounted hotel stays.
Northcote, having been recently acquired by The Ellis family, has exciting expansion plans in the pipeline for 2026, including a brand new restaurant, full refurbishment and a spa!
The successful candidate will possess:
- Passion
- Personality
- Enthusiasm
- Dedication
- Motivation
- The ability to work well in a team
- Experience in hospitality is desired but not essential
Benefits:
- Private Healthcare
- Death in Service
- Monthly Bonus
- Training and development opportunities
- Entry to National competitions
- Stages at other high end properties
- Full uniform and complimentary dry cleaning
- Free meals on duty
- Staff car parking
- Staff Accommodation
- Discounted Gym Membership
- Plus many more…
Chef de Rang in Blackburn employer: restaurant
At Rockfish, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates coastal life and a passion for seafood. Our team enjoys unique benefits such as access to paddleboards, generous discounts on dining, and a supportive environment that fosters employee growth, making it an ideal place for those looking to balance work with their studies while enjoying the stunning Devon and Dorset coastlines.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang in Blackburn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to restaurant
Don't be shy about reaching out to restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Rang in Blackburn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
