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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create seasonal dishes with top-quality ingredients.
- Company: Two Michelin starred Restaurant Story, known for its innovative British cuisine.
- Benefits: Enjoy 50% staff discount, birthday off, and regular team socials.
- Why this job: Be part of a creative environment and elevate your culinary skills.
- Qualifications: Previous experience as a Sous Chef and a passion for fine dining.
- Other info: Opportunities for training and career development in a supportive setting.
The predicted salary is between 28800 - 43200 £ per year.
Chef Tom Sellers's two Michelin starred Restaurant Story is looking for a Sous Chef to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
What We Can Offer You at Restaurant Story:
- Your career development and learning is important to us and this will be supported by a highly experienced and talented Executive and Head Chef.
- 4 x days on, 3 x days off.
- 50% staff discount across all restaurants within the group.
- Team referral bonus up to £2,000.
- Additional paid day off for your birthday.
- Staff meal and drinks while on shift.
- Regular and calendared staff socials.
- Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health.
- Investment in training and development with qualifications across Wine, H&S, Food Safety and HR.
Sous Chef Requirements:
Previous experience as a Sous Chef is essential.
Sous Chef employer: Restaurant Story
Contact Detail:
Restaurant Story Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Restaurant Story, and express your interest. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to your craft.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you about British food, especially in a Michelin-starred context.
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the Sous Chef role. Focus on your previous roles, especially those in high-pressure kitchens, and any special skills or training that make you stand out.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you want to join Restaurant Story specifically. Mention how you can contribute to our dynamic kitchen environment and your enthusiasm for working with top-notch produce.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Restaurant Story.
How to prepare for a job interview at Restaurant Story
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and suppliers that Restaurant Story uses. Being able to discuss specific ingredients and how they can be incorporated into dishes will show your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Creativity
Prepare to talk about your own culinary style and how it aligns with Chef Tom Sellers' vision. Bring examples of your previous work or even a unique dish idea that reflects your creativity and understanding of British cuisine.
✨Demonstrate Team Spirit
Emphasise your ability to work in a dynamic team environment. Share experiences where you’ve collaborated effectively with others in the kitchen, as teamwork is essential in a high-pressure setting like a Michelin-starred restaurant.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to menu development and staff training. This not only shows your interest in the role but also your commitment to continuous learning and growth within the culinary field.
