At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations on weekends.
- Company: Renowned restaurant with a modern international cuisine and a relaxed atmosphere.
- Benefits: Competitive pay, flexible hours, and a chance to learn from top chefs.
- Other info: Perfect opportunity for food lovers looking to grow in the hospitality industry.
- Why this job: Join a vibrant team and elevate your culinary skills in a trendy setting.
- Qualifications: Passion for cooking and some kitchen experience preferred.
The predicted salary is between 38000 - 38000 £ per year.
Michael Nadra, 2AA Rosette, has been established in Primrose Hill for over 13 years. Modern International cuisine, combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant. With a high proportion of high net worth & A-List regulars.
Weekend Sous Chef employer: Restaurant Michael Nadra
At Michael Nadra, we pride ourselves on being an exceptional employer, offering our Weekend Sous Chef a unique opportunity to work in a prestigious 2AA Rosette restaurant located in the charming Primrose Hill. Our team thrives in a supportive and creative work culture that encourages culinary innovation and personal growth, while our commitment to using only the finest produce ensures that every dish is a masterpiece. With a clientele that includes high net worth individuals and A-List regulars, you will be part of an exciting dining experience that values excellence and fosters professional development.
