At a Glance
- Tasks: Run the pastry section, create stunning desserts, and support the kitchen team.
- Company: Charming café in Richmond, focused on seasonal, Italian-inspired cuisine.
- Benefits: Competitive salary, 30 days holiday, meals on duty, and growth opportunities.
- Other info: Dynamic environment with regular socials and supplier trips.
- Why this job: Join a passionate team committed to sustainability and exceptional food experiences.
- Qualifications: Experience in pastry and a love for creative cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Pastry - Chef de Partie, with experience to work at Petersham Nurseries Café in Richmond‑Upon‑Thames. This is a charmingly casual yet sophisticated restaurant, set within one of our glasshouses. Respecting the Slow Food philosophy, we serve seasonal, Italian inspired food. Our customers enjoy a simple, elegant experience in a location that never fails to captivate and enchant.
Position Purpose
To act as a vital part of the Kitchen Team by running the day‑to‑day operation of your pastry section of the kitchen & supporting the Sous Chef with basic management tasks.
Principal Accountabilities
- Championing and celebrating seasonality of produce
- Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non‑intensely grown produce from small suppliers, more creative vegetarian, vegan and gluten free dishes)
- Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential
- Eradicating the use of single use plastic within our kitchens
- Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community charities
- Working with the wider team/s, to ensure that the above becomes second nature and not an additional chore
Duties
- Responsible for the operation and organisation of the pastry section of the kitchen
- Taking supervisory responsibility for the section including managing breaks and workload throughout the day and ensure that the Chefs adhere to the strict policies regarding food safety and hygiene.
- Motivate the team by setting daily standards and daily goals.
- Ensure you are following the correct recipes at all times and the product is made to specification.
Product
- Understand Petersham Nurseries philosophy by demonstrating thorough knowledge of food and ingredients.
- Ensure all menu items are produced to a consistent high standard of quality and presentation.
- Set daily production levels and guidelines for the section.
- Ensure that all recipes are prepared to specification, including temperature, seasoning, flavour and presentation by conducting spot checks and make any corrections as required.
- Monitor stock levels and inform the Sous Chef of any issues.
- Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock.
- Ensure stock transfers are correctly recorded.
- Ensure wastage is correctly separated.
Process & Policy
- Ensure the work unit is fully compliant with Health & Safety, Fire Safety, COSHH, Food Hygiene legislation etc.
- Ensure that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food‑related outlets.
- Must ensure that all administration for the section is completed according to all deadlines such as fridge temperature logs, wastage sheets, staff food/transfer to the House/transfer to the bar sheets.
- Implement recommendations from Food Safety Audits.
- Understand and consider the importance of planning and forecasting by raising issues as required.
- Involvement in ad hoc project work
- Responsible for the organisation of the section walk in fridges, fridges and freezers including food rotation and labelling, Chef is responsible and accountable for these procedures.
- Maintain and update the recipe books for the station.
- Raise any performance concerns to the Sous Chef.
- Plan the workload for the upcoming week.
Profit
- Ensure that good waste routines are in place within the section to minimise loss and ensure all waste is logged.
- Ensure that all stock being used can be accounted for.
Technical Skill
Using your experienced technical pastry skills to ensure each recipe and dish is produced to reflect our high standard, using as many seasonal ingredients in the dishes as possible to ensure that the reputation of Petersham Nurseries Café as a unique restaurant delivering extraordinary food is maintained.
Competencies
- Resilience and Composure
- Integrity and Trust
- Planning and Organising
- Communication
- Working with others
- Achieving Personal Work Goals and Objectives
- Adhere to Company Health & Safety Policy & Code of Conduct Standards.
Other
This is a physical role which will involve:
- Heavy lifting
- Dealing with machinery
- Standing for long periods of time
- Exposure to hazardous chemicals
- Adhere to Company dress code, attendance and time keeping standards (clocking in & out using the Mitre Finch app).
What we offer our Pastry - Chef de Partie
- Competitive salary
- 30 days holiday allowance
- Meals on duty
- Opportunity to grow and progress with the brand
- Supplier trips
- Regular socials
- Refer a friend scheme
Pastry Chef in Richmond employer: Restaurant Kitchen & KPs
Petersham Nurseries Café is an exceptional employer, offering a unique blend of a charming work environment and a commitment to sustainability. Located in the picturesque Richmond-Upon-Thames, we provide our Pastry - Chef de Partie with competitive salaries, generous holiday allowances, and opportunities for personal growth through supplier trips and regular social events, all while championing a philosophy that respects the environment and celebrates seasonal produce.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Richmond
✨Tip Number 1
Get to know the café's vibe! Before you apply, spend some time at Petersham Nurseries Café. Taste the food, soak in the atmosphere, and chat with the staff. This will help you understand their philosophy and show your genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a pastry chef position or can put in a good word for you!
✨Tip Number 3
Show off your skills! Bring a portfolio of your best pastry creations to interviews. If possible, offer to do a small tasting or demonstration. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Petersham Nurseries Café.
We think you need these skills to ace Pastry Chef in Richmond
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you about creating delicious desserts. We want to see your personality and passion for the craft!
Tailor Your Application:Make sure to customise your application to fit the role at Petersham Nurseries Café. Highlight your experience with seasonal ingredients and sustainability practices, as these are key to our philosophy. We appreciate when candidates take the time to align their skills with our values.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We love a well-organised application that makes it easy for us to see your qualifications and enthusiasm!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Petersham Nurseries Café!
How to prepare for a job interview at Restaurant Kitchen & KPs
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, seasonal ingredients, and how you incorporate sustainability into your baking. This shows that you align with Petersham Nurseries' philosophy.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've motivated your colleagues in the past. Highlight any experiences where you’ve taken on supervisory responsibilities or helped create a positive kitchen environment.
✨Demonstrate Your Attention to Detail
Petersham Nurseries Café values high standards in food quality and presentation. Bring examples of how you ensure consistency in your work, whether it’s through recipe adherence or maintaining hygiene standards. This will show you take pride in your craft.
✨Be Ready for Practical Questions
Expect some practical questions about managing stock levels, minimising waste, and adhering to health and safety regulations. Brush up on these topics so you can confidently discuss how you would handle these responsibilities in the pastry section.
