At a Glance
- Tasks: Assist in kitchen operations and lead a team to create amazing dishes.
- Company: Exciting culinary establishment in the heart of Marylebone.
- Benefits: Competitive salary up to £43,000 and opportunities for career growth.
- Other info: Join a vibrant team and make your mark in the culinary world.
- Why this job: Perfect chance for aspiring chefs to elevate their skills and leadership.
- Qualifications: Experience as a junior Sous Chef and passion for culinary excellence.
The predicted salary is between 40000 - 44000 £ per year.
We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000! You'll be working alongside another Sous Chef to ensure smooth kitchen operations across both retail and hospitality environments. This is a fantastic opportunity for a junior Sous Chef looking to take the next step in their career, gaining hands-on operational experience and expanding their leadership skills.
Weekend Sous Chef in Westminster employer: Restaurant Associates
Join our vibrant team in Marylebone, where we prioritise a supportive work culture that fosters creativity and collaboration. As a Weekend Sous Chef, you'll benefit from competitive pay, opportunities for professional growth, and the chance to work in a dynamic environment that values your contributions and encourages culinary innovation.
