At a Glance
- Tasks: Assist in kitchen operations and lead a team to create amazing dishes.
- Company: Exciting culinary establishment in the heart of Marylebone.
- Benefits: Competitive salary up to £43,000 and weekend-only shifts for work-life balance.
- Other info: Join a vibrant team and unleash your creativity in a dynamic kitchen.
- Why this job: Perfect chance to elevate your culinary career and gain valuable leadership experience.
- Qualifications: Experience as a junior Sous Chef and passion for food.
The predicted salary is between 40000 - 44000 £ per year.
We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000! You'll be working alongside another Sous Chef to ensure smooth kitchen operations across both retail and hospitality environments. This is a fantastic opportunity for a junior Sous Chef looking to take the next step in their career, gaining hands-on operational experience and expanding their leadership skills.
Sous Chef - Weekends Only in Westminster employer: Restaurant Associates
Join our vibrant team in Marylebone as a Sous Chef, where you'll enjoy a supportive work culture that fosters creativity and collaboration. With competitive pay and opportunities for professional growth, this role is perfect for those looking to advance their culinary career while working in a dynamic environment that values innovation and teamwork.
