At a Glance
- Tasks: Assist in managing kitchen operations and support the head chef in a vibrant golf club.
- Company: Exciting golf club in Marylebone with a focus on quality dining experiences.
- Benefits: Competitive salary up to £43,000 and opportunities for career advancement.
- Other info: Join a supportive team and enjoy a lively atmosphere while honing your culinary craft.
- Why this job: Perfect for aspiring chefs wanting to elevate their culinary skills in a dynamic environment.
- Qualifications: Experience as a junior Sous Chef and a passion for food and teamwork.
The predicted salary is between 40000 - 44000 £ per year.
We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000! You'll be working alongside another Sous Chef to ensure smooth kitchen operations across both retail and hospitality environments. This is a fantastic opportunity for a junior Sous Chef looking to take the next step in their career, gaining hands-on operational experience and expanding their leadership skills.
Sous Chef - golf club in Westminster employer: Restaurant Associates
Join our vibrant team at the Marylebone golf club, where we prioritise a supportive work culture that fosters creativity and collaboration. As a Sous Chef, you'll benefit from competitive pay, opportunities for professional growth, and the chance to work in a dynamic environment that values your contributions and encourages culinary innovation.
