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For Companies At a Glance
- Tasks: Support the Head Chef in creating delicious meals and managing kitchen operations.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts on travel and shopping.
- Why this job: Be part of a passionate team delivering exceptional dining experiences every day.
- Qualifications: Experience as a sous chef with strong leadership and teamwork skills.
- Other info: Flexible hours, wellness classes, and a supportive work environment await you.
The predicted salary is between 42000 - 48000 £ per year.
We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.
Role Details
- Hours: 40 hours per week
- Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM
- Rate: £20.11 per hour
- Overtime: Paid at standard hourly rate
- Location: Canary Wharf staff dining facility
Key Responsibilities
- Supporting the Head Chef in daily kitchen operations
- Preparing and cooking high-quality meals for staff dining
- Managing kitchen staff and ensuring food safety and hygiene standards are met
- Assisting with stock control and menu planning
Requirements
- Previous experience as a sous chef or similar role
- Strong leadership and organizational skills
- Passion for quality food and teamwork
Benefits
- Contributory pension scheme
- Career growth opportunities through Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Discounts on food shopping at Tesco, Sainsbury’s, Morrisons and others
- Up to 44% off cinema tickets
- Cash rewards every time you spend, redeemable across many brands
- Free wellness, mindfulness, and exercise classes
- Share all discounts and offers with your friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Staff Dining Sous Chef employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or manage staff. Being ready to discuss your leadership style and food safety knowledge will impress potential employers.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in joining our team at Restaurant Associates.
We think you need these skills to ace Staff Dining Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for quality food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious meals. We want to see what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a sous chef, you'll be managing kitchen staff, so make sure to showcase your leadership abilities in your application. Talk about times you've led a team or taken charge in a busy kitchen environment. We value teamwork and strong leadership at StudySmarter!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the heart of your experience and skills. Remember, we’re looking for clarity just as much as creativity!
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for at StudySmarter!
How to prepare for a job interview at Restaurant Associates
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are popular in staff dining. Being able to discuss your favourite dishes or recent trends in food can really impress the interviewers.
✨Showcase Your Leadership Skills
As a sous chef, you'll be managing kitchen staff. Prepare examples of how you've successfully led a team in the past. Think about times when you resolved conflicts or improved kitchen efficiency – these stories will highlight your leadership abilities.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to discuss your understanding of hygiene standards and food safety regulations. Mention any relevant certifications you have, as this shows you're serious about maintaining a safe kitchen environment.
✨Be Passionate About Quality
Let your passion for quality food shine through during the interview. Talk about what inspires you in the kitchen and how you ensure high standards in your cooking. This enthusiasm can set you apart from other candidates who may not convey the same level of commitment.
