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- Tasks: Support the Head Chef in running a fast-paced corporate kitchen and lead a dynamic team.
- Company: Join a premier global financial services company with a focus on high-quality staff dining.
- Benefits: Earn up to £19/hour, enjoy discounts, wellness classes, and a contributory pension scheme.
- Other info: Access exclusive travel discounts and share benefits with friends and family.
- Why this job: Make an impact in a vibrant kitchen while developing your culinary skills and career.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a high-volume setting.
The predicted salary is between 38000 - 40000 £ per year.
Staff Dining Sous Chef needed in Blackfriars! Earn up to £19p/hour! We are looking for a Sous Chef to join our kitchen team within a premier global financial services company. Based in a fast‑paced corporate retail kitchen, this role combines high‑quality staff dining.
You will support the Head Chef in the smooth day‑to‑day running of the kitchen, helping deliver exceptional food and service standards while leading and motivating the wider kitchen team.
Responsibilities- Supporting the Head Chef and Executive Chef in all areas of kitchen operations
- Supervising and leading a kitchen team of approximately 10 staff during service
- Preparing, cooking, and presenting high‑quality dishes across staff dining and hospitality services
- Ensuring food quality, consistency, and presentation standards are maintained at all times
- Managing and organising kitchen workflow to ensure efficient service during busy periods
- Assisting with stock control, ordering, and deliveries using the Foodbuy platform
- Maintaining excellent food hygiene, allergen awareness, and health & safety standards
- Contributing creative ideas and maintaining awareness of current food trends
- Previous experience as a Sous Chef or strong Junior Sous Chef experience within a high‑volume environment
- Experience within corporate catering, hospitality, or staff dining environments
- Strong leadership and team management skills
- Good knowledge of food safety, allergens, and health & safety regulations
- A positive attitude and strong team‑focused approach
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un‑wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Sous Chef Retail employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Retail
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings in corporate kitchens. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen and shows your commitment.
✨Tip Number 3
Stay updated on food trends! Being knowledgeable about current culinary trends can set you apart from other candidates. Share your ideas during interviews to demonstrate your passion and creativity.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly can sometimes give you an edge over others who are just sending in their CVs.
We think you need these skills to ace Sous Chef Retail
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef or strong Junior Sous Chef. We want to see how you've thrived in high-volume environments, so don’t hold back on those details!
Be Creative!: We love fresh ideas! Share any creative concepts or dishes you’ve developed in the past. This shows us that you’re not just about following recipes but also about bringing something new to the table.
Team Spirit is Key: Since you'll be leading a kitchen team, let us know about your leadership style and how you motivate others. A positive, team-focused approach is what we’re after, so share examples of how you’ve built a great team atmosphere.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you started on this exciting journey with us at StudySmarter.
How to prepare for a job interview at Restaurant Associates
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with high-quality dishes. Be prepared to share specific examples of how you've maintained food quality and presentation standards in previous roles.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Think of instances where you've motivated your team or handled a busy service. Highlight your ability to manage workflow and ensure efficient service during peak times.
✨Be Food Trend Savvy
Stay updated on current food trends and be ready to discuss how you can contribute creative ideas to the kitchen. This shows your passion for the culinary arts and your commitment to delivering exceptional dining experiences.
✨Understand Food Safety Regulations
Familiarise yourself with food safety, allergen awareness, and health & safety regulations. Be prepared to answer questions about how you ensure these standards are met in a fast-paced environment.