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- Tasks: Create high-end dishes and support menu development in a vibrant corporate kitchen.
- Company: Join Restaurant Associates, a leader in employee dining with a passion for quality food.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Be part of a creative team that inspires through exceptional food and hospitality.
- Qualifications: Looking for innovative chefs with strong culinary skills and a passion for excellence.
- Other info: Flexible working environment with opportunities for career growth and personal development.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Free on-site gym
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
Your key responsibilities will include:
- Working with Head Chef, producing high end and high quality food for Hospitality + Events
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Deputise in the Head Chef's absence
Our Ideal Sous Chef:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a 'can do' attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us: Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Sous Chef employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the latest culinary trends and techniques. As a Sous Chef, showcasing your knowledge of innovative menu concepts can set you apart from other candidates.
✨Tip Number 2
Network within the hospitality industry. Attend local food events or workshops to meet professionals who might provide insights or even referrals for the Sous Chef position at Restaurant Associates.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Highlight specific instances where you've successfully managed kitchen operations or led a team, as this will resonate well with the hiring managers.
✨Tip Number 4
Demonstrate your passion for food during any interviews or informal meetings. Share your favourite dishes to create and how you ensure quality and sustainability in your cooking, aligning with the values of Restaurant Associates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in menu creation, food quality, and team collaboration.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your creativity and ability to work under pressure, aligning with the values of Restaurant Associates.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as innovation, organisation, and communication. Provide examples of how you've successfully applied these skills in previous roles.
Showcase Your Passion: Convey your enthusiasm for the role and the company. Discuss why you want to work at Restaurant Associates and how your values align with their mission to provide high-quality dining experiences.
How to prepare for a job interview at Restaurant Associates
✨Show Your Passion for Food
As a Sous Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Creativity
Since the role involves creating exciting menu concepts, come ready with ideas or examples of innovative dishes you've crafted in the past. This will showcase your ability to think outside the box and contribute to the team's success.
✨Demonstrate Strong Leadership Skills
You'll be deputising in the Head Chef's absence, so it's crucial to convey your leadership abilities. Share experiences where you've successfully led a team or managed a kitchen environment, highlighting your organisational skills and ability to motivate others.
✨Prepare for Health and Safety Questions
Adhering to health and safety standards is vital in any kitchen. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your previous roles. This will show that you take these responsibilities seriously.
