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- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join a vibrant culinary team dedicated to creating exceptional dining experiences.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for growth in a creative environment.
- Why this job: Perfect for food lovers wanting to develop their skills in a dynamic kitchen atmosphere.
- Qualifications: Previous kitchen experience or culinary education is preferred but not required.
- Other info: Passion for food and teamwork is a must!
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef – Monday to Friday
Salary: £39,000 per annum
Hours: 40 hours per week
Location: Near Farringdon Station
We are looking for an experienced Sous Chef to join our team at a prime location near Farringdon Station. If you're a passionate culinary professional seeking a work-life balance, this is the perfect opportunity for you!
Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations and leading the team.
- Oversee food preparation and presentation, ensuring consistent quality and creativity.
- Contribute to menu planning and execution of fresh, seasonal dishes.
- Ensure food safety and hygiene standards are maintained at all times.
- Manage inventory, stock control, and reduce waste to meet budget targets.
What We Offer:
- Competitive Salary: £39,000 per annum.
- Work-Life Balance: Monday to Friday schedule with no weekend shifts.
- Convenient Location: Easy access to public transport near Farringdon Station.
- Professional Growth: Opportunities for training, development, and career progression.
- Supportive Environment: Work with a dedicated and passionate culinary team.
Ideal Candidate:
- Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced environment.
- Strong leadership and communication skills to manage and mentor the team effectively.
- A creative approach to menu development and a passion for delivering top-quality dishes.
- Excellent understanding of food cost management and kitchen efficiency.
- Committed to maintaining high standards of hygiene and safety.
If you're ready to take the next step in your culinary career, apply today to join our dynamic and talented team!
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/2711/69531005/52672022/R/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
AMRT1_UKCT
Sous Chef employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring a portfolio of your best dishes or even offer to prepare a small tasting menu. This will demonstrate your creativity and passion for cooking.
✨Tip Number 2
Familiarize yourself with our restaurant's menu and style. Understanding our culinary philosophy will help you align your answers with what we value in a Sous Chef, showing that you're a great fit for our team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into our kitchen culture and expectations, which can be invaluable during your interview.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle kitchen challenges. As a Sous Chef, you'll need to demonstrate your ability to manage a team effectively while maintaining high standards.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Culinary Skills: Make sure to emphasize your culinary skills and experience in your application. Mention specific cuisines you excel in and any relevant certifications or training you've completed.
Show Leadership Experience: As a Sous Chef, leadership is key. Include examples of how you've successfully led a kitchen team, managed staff, or trained new cooks. This will demonstrate your ability to take charge in a fast-paced environment.
Tailor Your Cover Letter: Craft a personalized cover letter that reflects your passion for cooking and your understanding of the restaurant's style. Mention why you want to work with them specifically and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your application materials. Spelling and grammar mistakes can create a negative impression, so ensure everything is polished and professional.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, share any photos or a portfolio that highlights your culinary journey.
✨Understand the Restaurant's Concept
Research the restaurant's menu and style before the interview. This will allow you to speak knowledgeably about how your skills and experiences align with their culinary vision and how you can contribute to their team.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen operations in your previous roles.
✨Prepare for Practical Assessments
Many restaurants may require a practical cooking assessment during the interview process. Brush up on your knife skills, cooking techniques, and be ready to prepare a dish that showcases your strengths and creativity.
