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- Tasks: Lead the pastry team, creating innovative desserts and treats for various dining experiences.
- Company: Join Restaurant Associates, a leader in delivering exceptional hospitality across the UK.
- Benefits: Enjoy a £19.37 hourly wage, no weekends, pension scheme, and discounts on travel and more.
- Why this job: Combine creativity and leadership in a prestigious environment while delighting guests with your pastry creations.
- Qualifications: Must have proven experience as a Senior Pastry Chef and formal pastry training.
- Other info: Work Monday to Friday, with opportunities for career development and wellness classes.
The predicted salary is between 40000 - 60000 £ per year.
You will oversee the full pastry offer – from fine dining plated desserts to everyday grab-and-go treats – ensuring that every product is innovative, trend-led, and accessible. Working closely with the wider culinary team, you will design menus, support events, and deliver outstanding pastry creations that delight guests and associates alike.
Key objectives
- Deliver pastry excellence across breads, cakes, plated desserts, and casual dining items
- Balance innovation with relatability, creating products that are both trend-led and appealing to a wide audience
- Support commercial success through accurate costing, portion control, and minimising waste
- Enhance the guest experience with memorable pastry creations for both daily dining and high-profile events
- Collaborate with chefs, hospitality, and front-of-house teams to integrate pastry into wider dining concepts
We are seeking an exceptional Senior Pastry Chef to lead the pastry function across both Hospitality and Casual Dining within a prestigious corporate environment. This full-time role (40 hours, Monday to Friday) offers the opportunity to combine creativity, craftsmanship, and commercial awareness in a hands-on kitchen leadership role.
Requirements:
- Proven experience as a Senior Pastry Chef in fine dining, hospitality, or premium catering
- Formal pastry training or recognised qualification
- Exceptional technical skills, combining classical pastry methods with modern creativity
- Strong organisational and leadership skills, with commercial awareness
- Passionate, guest-focused, and collaborative, with the ability to thrive in a fast-paced environment
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compensation and Benefits:
- £19.37 per hour
- Monday to Friday working pattern – no weekends or late nights
- Contributory pension scheme
- Career development via Career Pathways and MyLearning programmes
- Healthcare benefits including Digital GP access
- Discounts on travel, supermarkets, and cinema tickets
- Cashback rewards on everyday spending
- Free wellness, mindfulness, and exercise classes
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Senior Pastry Chef employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef
✨Tip Number 1
Network with other culinary professionals in the industry. Attend pastry workshops, culinary events, or food festivals where you can meet chefs and industry leaders. Building relationships can lead to valuable recommendations and insights about job openings.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media platforms like Instagram or Pinterest. Use relevant hashtags to reach a wider audience and attract attention from potential employers who are looking for innovative talent.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques by following industry publications and blogs. This knowledge will not only enhance your skills but also demonstrate your passion and commitment to innovation during interviews.
✨Tip Number 4
Prepare to discuss your previous experiences in detail during interviews. Be ready to share specific examples of how you've successfully led pastry projects, collaborated with teams, and contributed to enhancing guest experiences in your past roles.
We think you need these skills to ace Senior Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Senior Pastry Chef, focusing on your skills in fine dining and hospitality. Include specific examples of innovative pastry creations you've developed and any leadership roles you've held.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and how it aligns with the company's values. Mention your ability to balance creativity with commercial awareness and provide examples of how you've enhanced guest experiences in previous roles.
Showcase Your Technical Skills: Detail your formal pastry training and any recognised qualifications. Highlight your technical skills by mentioning specific pastry methods you excel in, and consider including a portfolio of your work if applicable.
Demonstrate Collaboration: Emphasise your experience working collaboratively with culinary teams and front-of-house staff. Provide examples of how you've integrated pastry into wider dining concepts and supported events to enhance the overall guest experience.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Creativity
As a Senior Pastry Chef, creativity is key. Prepare to discuss your innovative dessert ideas and how you stay on top of current trends. Bring along a portfolio of your best work to visually demonstrate your skills.
✨Demonstrate Technical Skills
Be ready to talk about your technical expertise in classical and modern pastry techniques. You might even be asked to perform a practical demonstration, so brush up on your skills and be prepared to impress with your craftsmanship.
✨Highlight Leadership Experience
This role requires strong organisational and leadership skills. Share examples of how you've successfully led a team in a fast-paced kitchen environment, focusing on collaboration and achieving commercial success.
✨Understand the Business Side
Since the position involves balancing innovation with cost control, be prepared to discuss how you manage portion control, minimise waste, and contribute to the overall profitability of the pastry section. This shows your commercial awareness and understanding of the business.
