Senior Chef De Partie - London

Senior Chef De Partie - London

London Full-Time No home office possible
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At a Glance

  • Tasks: Join our modern kitchen as a Senior Chef de Partie, crafting delicious dishes Monday to Friday.
  • Company: Restaurant Associates delivers exceptional hospitality and dining experiences across the UK.
  • Benefits: Enjoy £17.25/hour, a contributory pension, exclusive discounts, and wellness classes.
  • Why this job: Perfect for passionate chefs seeking work-life balance with no weekend shifts in central London.
  • Qualifications: Previous experience as a Chef de Partie and a love for fresh ingredients are essential.
  • Other info: Be part of a diverse team that values your unique talents and supports your career growth.

We are looking for a Senior Chef de Partie to join a professional and modern kitchen just a short walk from Farringdon Station. This is a great opportunity for a skilled chef who wants a good work-life balance with no weekend shifts.

What we offer:

  • £17.25 per hour
  • 40 hours per week, straight shifts
  • Monday to Friday schedule
  • Supportive and creative kitchen team
  • Central London location

What we are looking for:

  • Previous experience as a Chef de Partie or similar role
  • Good communication and organisational skills
  • Passion for cooking with fresh, seasonal ingredients
  • Eligibility to work in the UK

Apply now to take the next step in your culinary career.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us:

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Senior Chef De Partie - London employer: Restaurant Associates

As a Senior Chef de Partie at our vibrant kitchen near Farringdon Station, you'll enjoy a supportive and creative work environment that prioritises work-life balance with a Monday to Friday schedule and no weekend shifts. We offer a comprehensive benefits package, including career development opportunities through our Career Pathways and MyLearning programmes, as well as exclusive discounts on travel and shopping, ensuring you feel valued and empowered in your culinary career.
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Contact Detail:

Restaurant Associates Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef De Partie - London

✨Tip Number 1

Familiarise yourself with the latest culinary trends and techniques. Being knowledgeable about current food movements can set you apart during interviews and show your passion for cooking.

✨Tip Number 2

Network with other chefs and industry professionals. Attend culinary events or workshops in London to make connections that could lead to job opportunities, including at our kitchen.

✨Tip Number 3

Prepare to discuss your previous experiences in detail. Be ready to share specific examples of how you've contributed to a team, managed kitchen operations, or created dishes using fresh, seasonal ingredients.

✨Tip Number 4

Showcase your communication and organisational skills during any interactions. Whether it's in an informal chat or a formal interview, demonstrating these skills will highlight your suitability for the role.

We think you need these skills to ace Senior Chef De Partie - London

Culinary Skills
Experience as a Chef de Partie
Knowledge of Fresh and Seasonal Ingredients
Good Communication Skills
Organisational Skills
Teamwork
Time Management
Creativity in Menu Development
Food Safety and Hygiene Standards
Adaptability in a Fast-Paced Environment
Attention to Detail
Ability to Work Under Pressure
Passion for Cooking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your previous experience as a Chef de Partie or in similar roles. Emphasise your skills in communication and organisation, as well as your passion for cooking with fresh, seasonal ingredients.

Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary journey and why you are excited about this opportunity. Mention your desire for a good work-life balance and how you align with the values of Restaurant Associates.

Highlight Relevant Experience: In your application, be specific about your past roles and responsibilities. Include any achievements or special projects that demonstrate your skills and dedication to high-quality food preparation.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Restaurant Associates

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.

✨Demonstrate Your Passion for Fresh Ingredients

Express your enthusiasm for cooking with seasonal ingredients. Share examples of how you incorporate fresh produce into your dishes and why it's important to you. This will show that you align with the company's values and commitment to quality.

✨Communicate Effectively

Good communication is key in a kitchen environment. Be ready to discuss how you collaborate with team members and handle feedback. Use examples from your past roles to illustrate your organisational skills and ability to work under pressure.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and the company's approach to culinary excellence. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Senior Chef De Partie - London
Restaurant Associates
R
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