Restaurant Associates in Manchester seeks a Sous Chef for a full-time role (35 hours/week), Monday to Friday. You will lead kitchen activity, prepare high-quality foods, and help shape menus for our clients and customers.
The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, has a Food Hygiene certificate, and proven experience supervising a team. This is a strong learning path within a market-leading UK food service company.
#J-18808-LjbffrSenior Sous Chef - Lead Menus and Exceptional Dining in Manchester employer: Restaurant Associates
Restaurant Associates is an exceptional employer in the Greater London area, offering a vibrant work culture that prioritises high standards of customer care and cleanliness. With a commitment to employee growth, you will find ample opportunities for career progression while working in a dynamic environment that values teamwork and dedication.
