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For Companies At a Glance
- Tasks: Prepare delicious meals and support the head chef in a vibrant dining environment.
- Company: Join a dynamic team at a leading staff dining facility in Canary Wharf.
- Benefits: Competitive pay, regular hours, and a supportive work culture.
- Why this job: Perfect for food lovers wanting to make an impact in a bustling kitchen.
- Qualifications: Experience in a kitchen and a passion for culinary arts.
- Other info: Enjoy a Monday to Friday schedule with great work-life balance.
The predicted salary is between 42000 - 48000 £ per year.
We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.
Role Details:
- Hours: 40 hours per week
- Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM
- Rate: £20.11 per hour
- Overtime: Paid at standard hourly rate
- Location: Canary Wharf staff dining facility
Staff Dining Sous Chef in London employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready for a practical test! Many kitchens want to see you in action. Brush up on your knife skills and cooking techniques so you can shine when it counts.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team at Canary Wharf.
We think you need these skills to ace Staff Dining Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great fit for our staff dining team, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for the Sous Chef role at Canary Wharf. Mention how your previous experiences align with our needs and the responsibilities outlined in the job description.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Restaurant Associates
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Role
Familiarise yourself with the responsibilities of a sous chef, especially in a staff dining environment. Think about how you can contribute to the team and improve the dining experience for staff at Canary Wharf.
✨Show Your Team Spirit
As a sous chef, teamwork is crucial. Be ready to talk about how you work with others in the kitchen, handle conflicts, and support your head chef. Share examples that highlight your collaborative spirit.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. This could be about the team dynamics, the menu development process, or how they handle busy service times. It shows your genuine interest in the role and the company.
