Relief Sous Chef in London

Relief Sous Chef in London

London Full-Time 33600 - 50400 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support London operations by delivering quality food across various sites.
  • Company: Dynamic catering company focused on staff dining and hospitality.
  • Benefits: Competitive salary, overtime pay, and opportunities for creativity.
  • Why this job: Join a versatile team and showcase your culinary skills in diverse environments.
  • Qualifications: Strong contract catering experience and leadership skills.
  • Other info: Perfect for those who thrive on variety and problem-solving.

The predicted salary is between 33600 - 50400 £ per year.

Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We are looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites.

This role is ideal for someone who enjoys variety, problem-solving, and stepping into different environments.

Salary: £42,000 + overtime

Relief Sous Chef in London employer: Restaurant Associates

Join our dynamic team as a Relief Sous Chef in London, where we pride ourselves on fostering a supportive and inclusive work culture that values creativity and collaboration. With competitive pay, opportunities for overtime, and a commitment to employee growth, we offer a unique environment where you can thrive while delivering exceptional dining experiences across diverse sites. Embrace the chance to enhance your culinary skills and make a meaningful impact in a role that celebrates versatility and leadership.
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Contact Detail:

Restaurant Associates Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for a Relief Sous Chef role. You never know who might have a lead or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is a great way to showcase your versatility and problem-solving abilities in a real kitchen environment.

✨Tip Number 3

Stay flexible! As a Relief Sous Chef, being adaptable is key. Be open to different types of cuisine and dining styles, and highlight your experience in both staff dining and hospitality-led food during interviews.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check out our listings and submit your application directly to us for the best chance at landing that dream job.

We think you need these skills to ace Relief Sous Chef in London

Contract Catering Experience
Staff Dining Preparation
Hospitality Food Service
Leadership Skills
Quality Control
Problem-Solving Skills
Versatility in Cooking
Operational Support

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your contract catering experience in your application. We want to see how you've delivered quality food in both staff dining and hospitality settings, so don’t hold back!

Be Yourself: Let your personality shine through in your written application. We’re looking for someone who enjoys variety and problem-solving, so share examples that showcase your unique approach to challenges.

Tailor Your Application: Take a moment to tailor your application specifically for the Relief Sous Chef role. Mention how your skills align with our needs and how you can contribute to maintaining consistency and quality across our sites.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with StudySmarter!

How to prepare for a job interview at Restaurant Associates

✨Know Your Culinary Basics

Brush up on your culinary techniques and contract catering knowledge. Be ready to discuss your experience with both staff dining and hospitality-led food, as this will show your versatility and understanding of the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've led a kitchen team or managed a busy service. Highlight your problem-solving abilities and how you've maintained quality and consistency in your previous roles.

✨Research the Company Culture

Familiarise yourself with the company’s values and the specific sites you might be working at. This will help you tailor your answers and demonstrate that you're a good fit for their team.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the operations. Inquire about the types of events you'll be catering for or how they maintain quality across different sites. This shows your genuine interest in the position.

Relief Sous Chef in London
Restaurant Associates
Location: London
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