Hospitality Senior Sous Chef in London

Hospitality Senior Sous Chef in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented team to create exceptional fine dining experiences in a fast-paced environment.
  • Company: Join Restaurant Associates, a leader in premium hospitality with a focus on excellence.
  • Benefits: Enjoy competitive pay, career growth, wellness classes, and exclusive discounts.
  • Why this job: Make your mark in a dynamic kitchen while developing your leadership skills.
  • Qualifications: Proven fine dining experience and strong leadership abilities required.
  • Other info: Embrace a diverse culture that values your unique talents and promotes career advancement.

The predicted salary is between 36000 - 60000 £ per year.

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.

The Role

  • Working hours: 7:30am-4:00pm, with 1-2 occasional evening shifts (paid overtime)
  • Leading a brigade of 10 chefs and 4 Kitchen Porters
  • Delivering consistent, high-quality food across multiple service styles

Service Overview

  • Breakfast, lunch and dinner service
  • Daily private dining (up to 18 rooms)
  • High-volume working lunches (up to 300 covers per day)
  • Buffet service for 50-200 covers
  • Canapés and finger food for events of up to 200 guests
  • Family-style buffets and structured banqueting
  • Fine dining programme delivering approximately 100 covers per week

Key Requirements

  • Proven senior-level fine dining experience within high-volume, complex kitchen operations
  • Strong leadership skills with the ability to motivate, develop and manage large teams
  • Confidence delivering consistent quality under pressure
  • Excellent organisational skills and attention to detail

What’s in It for You

  • Contributory pension scheme
  • Clear career progression through Career Pathways & MyLearning programmes
  • Digital GP access for you and your immediate family, plus wider healthcare benefits
  • Exclusive travel discounts (TUI, Expedia, Booking.com & more)
  • Supermarket discounts (Tesco, Sainsbury’s, Morrisons & more)
  • Up to 44% off cinema tickets
  • Cashback rewards across a wide range of brands
  • Free wellness, mindfulness and fitness classes
  • Discounts and benefits can be shared with friends and family

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Hospitality Senior Sous Chef in London employer: Restaurant Associates

At Restaurant Associates, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Canary Wharf. Our commitment to employee growth is evident through clear career progression pathways and comprehensive training programmes, alongside a range of benefits including exclusive travel discounts and wellness initiatives. Join us to be part of a passionate team that values diversity and empowers you to thrive in a fast-paced, high-volume fine dining environment.
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Contact Detail:

Restaurant Associates Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hospitality Senior Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary achievements. A visual representation of your work can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios specific to high-volume kitchens. Think about how you’d handle pressure and lead your team during busy service times – they’ll want to see your leadership style in action!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team!

We think you need these skills to ace Hospitality Senior Sous Chef in London

Fine Dining Experience
Leadership Skills
Team Management
High-Volume Kitchen Operations
Quality Control
Organisational Skills
Attention to Detail
Ability to Work Under Pressure
Menu Planning
Culinary Skills
Event Catering
Communication Skills
Motivational Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your fine dining experience and any leadership roles you've had. We want to see how you've thrived in high-pressure environments, so don’t hold back on those details!

Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills that match the job description, like your ability to manage large teams or deliver consistent quality under pressure. It shows us you’re serious about joining our team!

Be Yourself: We value authenticity, so let your personality shine through in your application. Share your passion for hospitality and what makes you a great fit for our culture at StudySmarter. We want to know the real you!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Restaurant Associates

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes and service styles the company offers. Being able to discuss their menu and suggest improvements or new ideas will show your passion and expertise in fine dining.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a high-pressure environment. Discuss specific challenges you faced and how you motivated your team to deliver exceptional results, especially during busy service times.

✨Demonstrate Your Organisational Prowess

Be ready to talk about how you manage multiple tasks and maintain quality under pressure. Share strategies you use for organisation in the kitchen, such as planning menus, managing inventory, and ensuring smooth service flow.

✨Ask Insightful Questions

At the end of the interview, don’t shy away from asking questions that show your interest in the role and the company. Inquire about their approach to staff development or how they maintain quality across different service styles. This shows you’re thinking long-term!

Hospitality Senior Sous Chef in London
Restaurant Associates
Location: London

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