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For Companies At a Glance
- Tasks: Create innovative, high-end menus and lead a talented kitchen team.
- Company: Join a prestigious law firm’s hospitality team in Canary Wharf.
- Benefits: Enjoy free gym access, subsidised meals, and exclusive travel discounts.
- Why this job: Make a real impact with your culinary creativity in a dynamic environment.
- Qualifications: Proven experience as a Head Chef in high-quality settings.
- Other info: Grow your career with our development programmes and enjoy wellness classes.
The predicted salary is between 48000 - 72000 £ per year.
We’re seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm. Working alongside the Executive Chef, you’ll drive a refined, creative food offering where quality, consistency, and presentation are paramount.
Key Responsibilities
- Deliver high-end hospitality aligned with the overall culinary vision
- Create innovative, seasonal menus
- Lead and develop a high-performing kitchen team
- Maintain exceptional food quality, presentation, and hygiene standards
- Ensure full compliance with Health & Safety, HACCP, COSHH, and food safety regulations
- Manage allergens, risk assessments, and safe working practices
- Support cost control and operational planning
- Adapt menus for events and evening hospitality
About You
- Proven experience as a Head Chef in high-quality hospitality
- Creative, passionate, and standards-driven
- Strong, people-focused leader
- Solid knowledge of Health & Safety and food compliance
- Experienced in prestigious, client-facing environments
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free on-site gym
- Free onsite swimming pool access
- Subsidised meals
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Head Chef in London employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or firms you admire, like the one at Canary Wharf. A well-timed email can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Hospitality Head Chef in London
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share examples of innovative menus you've created or unique dishes you've crafted. We want to see your flair and how you can bring something special to our team.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a kitchen team, so make sure to emphasise your people skills. Talk about how you've developed and motivated your team in the past. We love a strong leader who can inspire others!
Be Detail-Oriented: Attention to detail is key in our industry. Make sure your application is free from typos and clearly structured. We appreciate candidates who take the time to present themselves professionally, as it reflects the high standards we uphold in our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the benefits we offer. Plus, it shows us you’re genuinely interested in joining our team!
How to prepare for a job interview at Restaurant Associates
✨Know Your Culinary Vision
Before the interview, take some time to understand the culinary vision of the law firm. Research their dining style and any recent menu changes. This will help you articulate how your experience and creativity can align with their goals.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed kitchen teams in the past. Highlight your approach to developing talent and maintaining high standards, as this will resonate well with the interviewers.
✨Demonstrate Compliance Knowledge
Brush up on your knowledge of Health & Safety regulations, HACCP, and food safety compliance. Be ready to discuss how you ensure these standards are met in your kitchen, as this is a key responsibility for the role.
✨Prepare for Menu Innovation Questions
Expect questions about how you create innovative, seasonal menus. Think of specific dishes or concepts you've developed that showcase your creativity and ability to adapt to client needs, especially for events and evening hospitality.
