Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a high-volume kitchen, creating delicious meals for staff dining.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy a competitive salary, free gym access, and exclusive discounts.
- Why this job: Make an impact in a fast-paced environment with a focus on fresh food.
- Qualifications: Experience as a Head Chef in high-volume settings and strong leadership skills.
- Other info: Great work-life balance with Monday to Friday hours and career growth opportunities.
The predicted salary is between 48000 - 72000 £ per year.
Location: Canary Wharf, London
Salary: up to 60,000 per annum
Hours: 40 hours per week, Monday-Friday
Breakfast and Lunch service only
The role
We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. This is a Monday-Friday role with excellent work-life balance, overseeing a fast-paced kitchen serving up to 1,700 covers per day.
Operation overview
- Staff dining restaurant
- Breakfast service: 7:30am - 10:00am
- Lunch service: 11:30am - 2:00pm
- High-volume, fresh-food-led kitchen
Team structure
- Executive Chef leading the operation
- 2 Sous Chefs reporting into the role
- Wider brigade of 9 chefs
Key responsibilities
- Overall leadership of the kitchen operation
- Menu planning and delivery for high-volume service
- Consistent food quality across breakfast and lunch
- Cost control, stock management, and GP
- Training, mentoring, and developing the chef team
- Ensuring food safety, H&S, and compliance standards
- Liaising with senior site stakeholders
The ideal candidate
- Previous experience as a Head Chef or Executive Chef in a high-volume environment
- Strong leadership and people management skills
- Organised, structured, and calm under pressure
- Passion for fresh, well-executed food
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free on-site gym
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Executive Head Chef Colleague Dining in London employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef Colleague Dining in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to navigate and find the perfect fit for your skills.
We think you need these skills to ace Executive Head Chef Colleague Dining in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef or Executive Chef in high-volume environments. We want to see how you've led teams and managed busy kitchens, so don’t hold back!
Be Organised and Structured: In your application, demonstrate your organisational skills and ability to stay calm under pressure. Share examples of how you’ve successfully managed menu planning and delivery in fast-paced settings.
Passion for Fresh Food: Let your love for fresh, well-executed food shine through in your application. We’re looking for someone who shares our passion for quality and can inspire their team to deliver the best.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Restaurant Associates
✨Know Your Menu Inside Out
As an Executive Head Chef, you'll need to showcase your expertise in menu planning. Familiarise yourself with the types of dishes you might serve and be ready to discuss how you would approach high-volume service while maintaining quality.
✨Demonstrate Leadership Skills
This role requires strong leadership and people management skills. Prepare examples from your past experiences where you've successfully led a team, mentored chefs, or handled kitchen challenges. Show them you can keep calm under pressure!
✨Understand Cost Control and Compliance
Be ready to talk about your experience with cost control, stock management, and food safety standards. Highlight any specific strategies you've implemented in previous roles to ensure compliance and efficiency in a high-volume kitchen.
✨Show Your Passion for Fresh Food
Passion for fresh, well-executed food is key. Share your culinary philosophy and any innovative ideas you have for enhancing the dining experience. This will help you connect with the interviewers and demonstrate your commitment to quality.
