Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and design innovative menus for a high-profile site.
- Company: Join Restaurant Associates, a leader in hospitality and food services.
- Benefits: Enjoy competitive salary, work-life balance, and exclusive discounts.
- Why this job: Shape food strategy and make a real impact in a dynamic environment.
- Qualifications: Proven experience as an Executive Chef with strong leadership skills.
- Other info: Collaborative culture with opportunities for career growth and personal development.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London. This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.
About the Role
- Schedule: Monday to Friday (occasional evenings may be required)
- Hours: 40 hours per week
This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.
Key Responsibilities
- Lead and manage all aspects of kitchen operations
- Design and implement seasonal, innovative menus
- Ensure high standards of food quality, presentation, and compliance
- Drive consistency, efficiency, and service excellence
- Support the development of kitchen teams and nurture a positive culture
- Collaborate with internal teams and clients to shape the food offer
- Deliver strong commercial outcomes through smart, food-led decisions
The Ideal Candidate Will:
- Bring proven experience as an Executive Chef or Senior Head Chef
- Be a confident, strategic leader with a forward-thinking mindset
- Have strong commercial awareness and the ability to align food with business goals
- Be passionate about innovation and staying ahead of food trends
- Demonstrate excellent communication and stakeholder management skills
- Be reliable, organised, and committed to excellence across all areas
What We Offer
- Monday to Friday working - Occasional weekends.
- Autonomy to shape menus and influence food strategy
- A collaborative, professional, and supportive working environment
- Competitive salary and strong emphasis on work-life balance
- Comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Executive Head Chef in London employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, and even friends who might know someone in the business. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your innovative menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or companies you admire. Express your interest in working with them and share your vision for their food strategy. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who want to make a difference. By applying directly, you’ll have a better chance of standing out and getting noticed by our hiring team.
We think you need these skills to ace Executive Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create innovative dishes. We want to see your personality and passion reflected in your words.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience as an Executive Chef or Senior Head Chef and how it aligns with our vision for excellence and innovation in the kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and skills. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Restaurant Associates
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with the company's food identity. Be ready to discuss innovative menu ideas and how you can elevate their food offer. This shows that you're not just a chef, but a strategic thinker.
✨Showcase Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Prepare examples of how you've developed kitchen teams in the past, nurtured a positive culture, and driven excellence. Highlight your communication skills and how you've collaborated with stakeholders to achieve great results.
✨Demonstrate Commercial Awareness
Understand the business side of the role. Be prepared to discuss how your culinary decisions can drive commercial outcomes. Think about how you can align food strategy with business goals and be ready to share specific examples from your experience.
✨Stay Ahead of Food Trends
Research current food trends and be ready to discuss how you can incorporate them into your menus. Show your passion for innovation and how you keep up with industry changes. This will demonstrate your commitment to delivering excellence and staying relevant in the culinary world.
