Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and assist in creating delicious dishes daily.
- Company: A vibrant hospitality venue located in the heart of Central London.
- Benefits: Enjoy a competitive salary, regular overtime, and a dynamic work environment.
- Why this job: Perfect for food lovers wanting to grow in a fast-paced, supportive kitchen culture.
- Qualifications: Experience in a kitchen environment is preferred; passion for cooking is essential.
- Other info: Work Monday to Friday with early shifts, leaving your evenings free!
The predicted salary is between 43000 - 48000 £ per year.
Hospitality Sous Chef
Location: Central London, near Bank Station
Hours: Monday to Friday, 06:00 to 14:30, with frequent overtime
Contract: Full Time, 40 hours per week
Salary: £43,555 per annum
We are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station.
In this role, you will work closely with the Head…
ADZN1_UKCT
Hospitality Sous Chef employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and fit during any interviews.
✨Tip Number 2
Network within the hospitality industry, especially in London. Attend local food events or workshops to meet chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've handled high-pressure situations, managed a team, or contributed to menu development.
✨Tip Number 4
Showcase your leadership skills by highlighting any experience you have in training or mentoring junior staff. This is crucial for a Sous Chef role, as you'll be expected to support the Head Chef in managing the kitchen team.
We think you need these skills to ace Hospitality Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Hospitality Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in hospitality settings. Include any relevant qualifications, certifications, and achievements that demonstrate your suitability for the role.
Write a Strong Cover Letter: Your cover letter should express your passion for cooking and hospitality. Mention why you are interested in this specific position and how your background makes you a great fit for the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a hospitality setting. Highlight specific dishes you've created or techniques you've mastered that align with the role of a Sous Chef.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to lead and motivate your team. Share examples of how you've successfully managed kitchen staff or resolved conflicts in a busy environment to show your leadership capabilities.
✨Understand the Menu and Ingredients
Research the type of cuisine the establishment focuses on. Familiarise yourself with their menu and be ready to discuss how you can contribute to it, including any ideas for new dishes or improvements.
✨Prepare for Practical Assessments
Many kitchens will conduct practical assessments during the interview process. Brush up on your cooking techniques and be ready to demonstrate your skills under pressure, as this is crucial in a fast-paced environment.
