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- Tasks: Prepare delicious cold breakfast items and high-quality sandwiches daily.
- Company: Join a dynamic team in the heart of London’s hospitality scene.
- Benefits: Enjoy a daily meal allowance, overtime pay, and exclusive discounts.
- Why this job: Be part of a fun kitchen environment while honing your culinary skills.
- Qualifications: Attention to detail, teamwork, and a passion for great food are essential.
- Other info: Work Monday to Friday with flexible hours and enjoy onsite amenities.
Hospitality Chef De Partie – London Hospitality Chef de Partie (Hot & Cold Section) Location: London Schedule: Monday – Friday, 40 hours per week (7:00 AM – 3:30 PM, flexibility required) Pay: 15.44 per hour + overtime paid at standard rate Key Responsibilities: Prepare a variety of cold breakfast items and high-quality cold sandwiches daily. Deliver a variety of menu items, including mini dessert pots , sweet snacks , fruit bowls , cheese boards , and bespoke requests for diverse dietary needs. Support lunch service in the cold section when required. Ensure all food is prepared to the highest quality and adheres to health & safety standards . Work independently and guide agency staff to assist in the section if needed. What We\’re Looking For: Attention to detail and a strong focus on quality. Energy, focus, and time management skills to meet deadlines. Teamwork skills: Ability to work with and lead others positively. Organizational skills to manage stock, preparation, and service efficiently. A passion for great food and a willingness to create a fun and productive kitchen environment. Perks & Benefits: Daily Allowance: 10 per day for meals, breakfast, or Starbucks coffee at the staff canteen. Overtime Paid: All overtime paid at standard rates. Compass Perks: Access to exclusive discounts and offers. Onsite Amenities: Gym, bike parking, and shower facilities. Uniforms Provided: Professionally laundered for your convenience. Personal Lockers: Secure storage for your belongings. Join our team and bring your culinary skills to a dynamic, fast-paced environment where you\’ll play a key role in creating exceptional hospitality experiences!
Hospitality Chef De Partie - London employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - London
✨Tip Number 1
Familiarize yourself with the specific types of cold dishes and sandwiches mentioned in the job description. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in a similar kitchen environment, especially in preparing cold dishes. Be ready to discuss how you maintained quality and adhered to health and safety standards.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated with others in a kitchen setting. Mention any leadership roles you've taken on, even if they were informal.
✨Tip Number 4
Show your passion for food by discussing any creative ideas you have for menu items or presentations. This can set you apart as someone who is not just skilled but also enthusiastic about contributing to the kitchen's success.
We think you need these skills to ace Hospitality Chef De Partie - London
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef De Partie, especially in the hot and cold sections. Highlight your relevant experience in your application.
Showcase Your Skills: Emphasize your attention to detail, time management, and teamwork skills in your CV and cover letter. Provide specific examples of how you've successfully managed food preparation and service in previous roles.
Tailor Your Application: Customize your CV and cover letter to reflect the job description. Mention your passion for food and any experience with diverse dietary needs, as this is important for the role.
Proofread: Before submitting your application, carefully proofread all documents. Ensure there are no spelling or grammatical errors, as these can create a negative impression.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing cold dishes and sandwiches. Highlight any specific techniques or recipes you excel at, as this will demonstrate your expertise and passion for food.
✨Emphasize Attention to Detail
Since the role requires a strong focus on quality, share examples of how you've maintained high standards in your previous positions. Discuss how you ensure that every dish meets health and safety regulations.
✨Demonstrate Teamwork and Leadership
Talk about your experience working in a team and how you've successfully led others in the kitchen. Provide examples of how you’ve guided agency staff or collaborated with colleagues to achieve common goals.
✨Express Your Passion for Food
Let your enthusiasm for creating great food shine through. Share what inspires you in the kitchen and how you contribute to a fun and productive environment, as this aligns with the company’s values.
