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- Tasks: Lead the kitchen team to create amazing dishes for events and conferences.
- Company: Join a dynamic team at a premier location in Canary Wharf.
- Benefits: Enjoy competitive salary, career growth opportunities, and a vibrant work environment.
- Why this job: Perfect for culinary enthusiasts who love variety and want to make an impact.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills required.
- Other info: This role is ideal for those passionate about food and event catering.
The predicted salary is between 24000 - 56000 £ per year.
Sous Chef – Conference & Events
Location: Canary Wharf
Salary: Circa £40,000
We are looking for an experienced Sous Chef to join our Conference & Events Team at Canary Wharf. This is a unique role that offers the opportunity to deliver diverse culinary experiences-from high-volume conferences to casual sandwich lunches-while showcasing your leadership and operational skills.
Key Responsibilities:
- Indep…
Hospitality And Conference Sous Chef employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality And Conference Sous Chef
✨Tip Number 1
Make sure to highlight your experience in managing kitchen operations and leading a team. This role requires strong leadership skills, so be ready to discuss specific examples of how you've successfully managed a kitchen or event.
✨Tip Number 2
Familiarize yourself with the types of events held at Canary Wharf. Understanding the clientele and the culinary expectations for different types of events can give you an edge during discussions.
✨Tip Number 3
Showcase your versatility in cuisine. Since the role involves delivering diverse culinary experiences, be prepared to talk about various cuisines you are comfortable with and any unique dishes you can bring to the table.
✨Tip Number 4
Network with professionals in the hospitality industry, especially those who have worked in similar roles. They can provide insights and potentially refer you, which can significantly boost your chances of landing the job.
We think you need these skills to ace Hospitality And Conference Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and event catering. Emphasize your leadership skills and any specific culinary techniques that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your experience in high-volume settings. Mention specific events or conferences you have worked on to demonstrate your capability.
Highlight Teamwork and Leadership: In your application, emphasize your ability to work as part of a team and lead others in a fast-paced environment. Provide examples of how you've successfully managed kitchen staff or coordinated events.
Showcase Your Creativity: Include any unique dishes or menus you have created in previous roles. This will help illustrate your creativity and ability to deliver diverse culinary experiences, which is key for this position.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Creativity
Be prepared to discuss your previous culinary experiences and how you've created diverse menus. Highlight any unique dishes you've developed that could be relevant to high-volume events.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved team performance in past roles.
✨Understand the Event Context
Research the types of events typically held at Canary Wharf. Be ready to suggest how you would tailor your culinary offerings to suit different occasions, from formal conferences to casual lunches.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen operations, and menu planning. Brush up on your knowledge of dietary restrictions and how to accommodate them in large-scale catering.
