At a Glance
- Tasks: Lead a dynamic kitchen, crafting bespoke menus for exciting events up to 400 guests.
- Company: Join Restaurant Associates, a leader in innovative hospitality and culinary excellence.
- Benefits: Enjoy a competitive salary, pension scheme, healthcare perks, and exclusive discounts.
- Other info: Flexible hours with opportunities for career advancement and personal development.
- Why this job: Be part of a fast-paced environment where your culinary skills can shine and grow.
- Qualifications: Experience in high-volume kitchens and a passion for food safety and quality.
The predicted salary is between 42000 - 42000 £ per year.
We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests. With weekly conferences and multiple large-scale, multi-day events throughout the year, this is a fantastic opportunity to play a key role in a fast-paced and dynamic kitchen environment.
What you'll be doing as a Conference Sous Chef:
- Manage the conference kitchen, ensuring smooth and profitable food production
- Deliver high-quality food for weekly conferences and large multi-day events
- Plan menus, oversee food purchasing, and manage stock control
- Maintain high standards of cleanliness and food safety across all kitchen areas
- Support and contribute to seasonal and bespoke menu development
- Lead the team through effective communication and performance management
- Ensure labour and GP targets are consistently achieved
To succeed as a Conference Sous Chef, you will:
- Have experience in conferences or high volume kitchen
- Be confident working independently
- Have experience managing kitchen operations from a commercial perspective
- Possess a solid understanding of health & safety and food safety regulations
- Ideally hold an NVQ Level 3 in Professional Cookery (or equivalent)
- Be flexible working early morning and late evenings
- Ideally have Intermediate Food Hygiene / Level 3 certification
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Hospitality And Conference Chef employer: Restaurant Associates
At Restaurant Associates, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. Located in the bustling Canary Wharf, our Conference Sous Chef role provides not only competitive remuneration but also extensive benefits including career development programmes, healthcare access, and exclusive discounts, ensuring that our employees feel valued and supported in their professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality And Conference Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even hit up local meet-ups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or menu ideas. This is a great way to demonstrate your creativity and expertise when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our amazing team at Restaurant Associates.
We think you need these skills to ace Hospitality And Conference Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume kitchens and any specific achievements. We want to see how you've managed kitchen operations and delivered top-notch food for events!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Conference Sous Chef role. Mention your experience with seasonal menus and managing stock control to really stand out.
Be Clear About Your Flexibility:Since this role involves early mornings and late evenings, be upfront about your availability. We appreciate candidates who are flexible and ready to jump into action when needed!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re genuinely interested in joining our team!
How to prepare for a job interview at Restaurant Associates
✨Know Your Menus
Before the interview, take some time to research and think about seasonal ingredients and bespoke menu ideas. Being able to discuss your thoughts on menu planning and how you can contribute to their offerings will show your passion and creativity.
✨Showcase Your Experience
Be ready to share specific examples from your past roles, especially in high-volume kitchens or conferences. Highlight your experience managing kitchen operations and how you've successfully met labour and GP targets in previous positions.
✨Understand Food Safety Regulations
Brush up on health and safety regulations relevant to the hospitality industry. Be prepared to discuss how you maintain cleanliness and food safety standards in the kitchen, as this is crucial for the role of a Conference Sous Chef.
✨Demonstrate Leadership Skills
Think about times when you've led a team or managed performance. During the interview, emphasise your communication skills and how you motivate your team to achieve high standards, as this will be key in a fast-paced environment.
