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- Tasks: Lead culinary strategy and oversee multi-site dining programmes across the UK and Ireland.
- Company: Join Restaurant Associates, a leader in innovative workplace dining and hospitality.
- Benefits: Enjoy free meals, gym discounts, healthcare perks, and exclusive travel offers.
- Why this job: Shape the future of workplace dining with a dynamic team and influential clients.
- Qualifications: Senior culinary experience required; formal qualifications preferred.
- Other info: Embrace a culture that values diversity and empowers your career growth.
The predicted salary is between 43200 - 72000 £ per year.
Job Title: Head of Culinary
Location: Canary Wharf – with responsibilities across Northern Ireland & Republic of Ireland
About the Role
We are seeking an experienced Head of Culinary to lead the development and execution of a landmark multi-site culinary strategy. This role will oversee one of Europes most ambitious workplace dining programmes, starting with a flagship launch in Canary Wharf, followed by sites in Dublin and Belfast.
You will be responsible for delivering a food offer that embodies the highest standards of quality, creativity, sustainability, and commercial success. This is a senior role that requires strong leadership, operational expertise, and the ability to build trusted client partnerships.
Key Responsibilities
- Lead the culinary mobilisation and successful launch of new sites, beginning with Canary Wharf.
- Develop and deliver an innovative food strategy aligned with client expectations, brand values, and market trends.
- Collaborate with project teams to design efficient kitchen and service spaces that enhance customer experience.
- Act as a culinary ambassador, presenting concepts and progress to clients and stakeholders.
- Build, train, and lead high-performing culinary teams across multiple locations.
- Ensure the highest standards of food quality, safety, compliance, and sustainability.
- Balance culinary creativity with commercial objectives to drive business performance.
Our Ideal Head of Culinary Experience & Qualifications:
- Significant senior culinary experience within contract catering, hospitality, or premium foodservice.
- Proven track record of managing multi-site mobilisation or large-scale culinary programmes.
- Experience working directly with clients in a presentation and engagement capacity.
- Strong knowledge of food safety, allergen management, health & safety, and compliance.
- Formal culinary qualifications preferred.
Skills & Attributes:
- Strategic thinker with operational delivery expertise.
- Commercially aware and focused on profitability and customer value.
- Deep understanding of food trends, sustainability, and workplace dining expectations.
- Excellent communicator, confident presenting to senior stakeholders.
- Collaborative and highly organised, capable of managing multiple priorities.
- Resilient, adaptable, and passionate about food and service excellence.
Why Join Us?
This is a unique opportunity to lead a high-profile culinary programme that combines innovation with operational excellence. You will work with a dynamic team and influential clients to shape the future of workplace dining across the UK and Ireland and We offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0508/67891001/52754515/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Head Of Culinary (London) employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Of Culinary (London)
✨Tip Number 1
Network with professionals in the culinary and hospitality sectors, especially those who have experience in contract catering. Attend industry events or join relevant online forums to connect with potential colleagues or mentors who can provide insights into the role.
✨Tip Number 2
Familiarise yourself with the latest food trends and sustainability practices. Being knowledgeable about current market demands will not only help you in interviews but also demonstrate your commitment to innovation and quality in culinary offerings.
✨Tip Number 3
Prepare to discuss your previous experiences in managing multi-site operations. Be ready to share specific examples of how you've successfully led culinary teams and executed large-scale programmes, as this will be crucial for the Head of Culinary position.
✨Tip Number 4
Practice your presentation skills, as you'll need to confidently present concepts to clients and stakeholders. Consider doing mock presentations to friends or colleagues to refine your delivery and ensure you can effectively communicate your culinary vision.
We think you need these skills to ace Head Of Culinary (London)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary leadership, particularly in multi-site operations. Emphasise your achievements in previous roles that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your strategic vision for workplace dining. Mention specific examples of how you've successfully led culinary teams and developed innovative food strategies.
Highlight Relevant Qualifications: Include any formal culinary qualifications and certifications that demonstrate your expertise. If you have experience with food safety and compliance, make sure to mention this as it is crucial for the role.
Showcase Leadership Skills: In your application, provide examples of how you've built and led high-performing teams. Discuss your approach to training and developing staff, as well as how you've fostered collaboration in previous roles.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Vision
Prepare to discuss your innovative food strategies and how they align with current market trends. Be ready to present ideas that reflect creativity while also considering sustainability and commercial success.
✨Demonstrate Leadership Skills
Highlight your experience in building and leading high-performing culinary teams. Share specific examples of how you've motivated staff and managed multi-site operations effectively.
✨Engage with Stakeholders
Since this role involves presenting to clients and stakeholders, practice articulating your concepts clearly and confidently. Show that you can build trusted partnerships through effective communication.
✨Know Your Food Safety Standards
Be prepared to discuss your knowledge of food safety, allergen management, and compliance. This is crucial for ensuring the highest standards in culinary operations, so demonstrate your expertise in these areas.
