Head Chef - Monday - Friday

Head Chef - Monday - Friday

Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
Restaurant Associates

At a Glance

  • Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
  • Company: Prestigious corporate setting focused on outstanding hospitality.
  • Benefits: Monday to Friday schedule, great work-life balance, and opportunities for creativity.
  • Other info: Opportunity to manage fine dining and staff restaurant services.
  • Why this job: Showcase your culinary skills and inspire a passionate team in a vibrant environment.
  • Qualifications: Experience as a Head Chef or Sous Chef with a flair for creativity.

The predicted salary is between 35000 - 45000 Β£ per year.

Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?

We're looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.

We are seeking an experienced and passionate individual to lead our kitchen team in delivering exceptional food and hospitality experiences for our prestigious clients.

This role requires a hands-on leader who thrives in a fast-paced environment, managing both fine dining hospitality and staff restaurant services , while adapting to the natural peaks and troughs of an up-and-down business .

The role is primarily Monday to Friday , offering a great work-life balance, with some evening work required to support hospitality events and functions .

This is an exciting opportunity to showcase your culinary creativity , organisational skills, and ability to inspire and manage a team while maintaining consistently high standards.

Key

Responsibilities: Oversee the daily kitchen operations, ensuring high standards of food preparation, presentation, and hospitality delivery.

Take a hands-on approach in the kitchen, leading by example during busy service periods.

De...

Head Chef - Monday - Friday employer: Restaurant Associates

Restaurant Associates is an exceptional employer in the Greater London area, offering a vibrant work culture that prioritises high standards of customer care and cleanliness. With a commitment to employee growth, you will find ample opportunities for career progression while working in a dynamic environment that values teamwork and dedication.

Restaurant Associates

Contact Details:

Restaurant Associates Recruitment Team

We think you need these skills to ace Head Chef - Monday - Friday

Culinary Creativity
Leadership Skills
Organisational Skills
Food Preparation
Presentation Skills
Hospitality Management
Team Management