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- Tasks: Lead the creation of exciting new dishes and inspire chefs across multiple locations.
- Company: Join Restaurant Associates, a culinary leader focused on sustainable and flavourful food.
- Benefits: Enjoy perks like a pension scheme, digital GP access, travel discounts, and wellness classes.
- Why this job: Shape the future of food while championing sustainability and mentoring talented chefs.
- Qualifications: 3-5 years in a senior chef role with strong leadership and commercial awareness.
- Other info: Be part of a forward-thinking team that values creativity and innovation in the kitchen.
The predicted salary is between 36000 - 60000 £ per year.
We’re Hiring: Group Chef – Lead with Flavour, Inspire with Purpose!
Competitive Salary
At Restaurant Associates food is more than fuel – it’s a statement. We believe in seasonal, sustainable, show-stopping food that never compromises on flavour. And now, we’re looking to expand our team of Group chefs to help us raise the bar even higher!
This is your chance to play a key role in shaping the future of food at one of the UK’s most forward-thinking culinary organisations. Working closely with our Culinary Director and operational teams, you’ll inspire chefs across multiple locations — combining creative vision with hands-on leadership to build a food culture that champions people, sustainability, and exceptional flavour.
What you’ll be doing:
- Leading the rollout of new dishes, seasonal menus, and food programmes across your area
- Inspiring and mentoring chefs, developing talent, and supporting succession planning
- Championing sustainability, nutrition and consistency without ever compromising flavour
- Collaborating with Ops Directors, GMs and suppliers to ensure food is both high quality and commercially smart
- Driving innovation by staying ahead of trends and bringing new ideas to the table
- Supporting kitchens to deliver value for money while reducing waste and improving GP
What we’re looking for in you:
- 3-5 years in a multi-site or senior chef leadership role
- A natural mentor and hands-on leader who thrives on developing others
- Confident working closely with operations, suppliers and clients
- Strong commercial awareness – you understand food costs, GP and labour planning
- Knowledgeable in food safety, nutrition, and kitchen compliance (HACCP, COSHH, etc)
- Organised, resilient, and excited to lead from the front every single day
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Group Chef employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Chef
✨Tip Number 1
Familiarise yourself with the latest culinary trends and sustainability practices. Being knowledgeable about current food movements will not only impress us but also show that you can bring innovative ideas to our team.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet like-minded individuals and share your passion for food, which could lead to valuable connections within our organisation.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully mentored others in previous roles. We value hands-on leaders who can inspire and develop talent across multiple locations.
✨Tip Number 4
Research our company values and mission. Understanding what we stand for will help you align your vision with ours, making it easier to convey how you can contribute to our goal of raising the bar in culinary excellence.
We think you need these skills to ace Group Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp what the Group Chef position entails. Focus on the key responsibilities and required skills, such as leadership, innovation, and sustainability.
Tailor Your CV: Customise your CV to highlight relevant experience in multi-site or senior chef leadership roles. Emphasise your mentoring abilities and any achievements related to food quality and sustainability.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and leadership. Mention specific examples of how you've inspired teams, driven innovation, and maintained high standards in previous roles.
Showcase Your Knowledge: In your application, demonstrate your understanding of food safety, nutrition, and kitchen compliance. Mention any relevant certifications or training that align with the company's values and requirements.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Vision
As a Group Chef, it's essential to demonstrate your creative vision for seasonal menus and innovative dishes. Prepare to discuss your ideas on how to elevate the food culture and inspire other chefs in the organisation.
✨Highlight Leadership Experience
Emphasise your experience in mentoring and developing talent within a kitchen environment. Share specific examples of how you've successfully led teams and fostered a collaborative atmosphere across multiple locations.
✨Demonstrate Commercial Awareness
Be ready to discuss your understanding of food costs, GP, and labour planning. Show that you can balance high-quality food with commercial viability, which is crucial for the role.
✨Discuss Sustainability Practices
Given the company's commitment to sustainability, prepare to talk about your knowledge and experience in championing sustainable practices in the kitchen. Share any initiatives you've implemented to reduce waste and improve nutrition without compromising on flavour.
