Restaurant Associates, based in Canary Wharf, London, is seeking a hands-on Food Services Manager to lead a high-volume corporate staff dining operation. This role is Monday to Friday, 40 hours per week, with a focus on delivering exceptional guest experience in a fast-paced setting.
You will oversee front of house operations, work closely with the kitchen, drive service standards, and ensure cost control and quality.
#J-18808-LjbffrCorporate Dining Manager – Front of House Leader employer: Restaurant Associates
Restaurant Associates is an exceptional employer in the Greater London area, offering a vibrant work culture that prioritises high standards of customer care and cleanliness. With a commitment to employee growth, you will find ample opportunities for career progression while working in a dynamic environment that values teamwork and dedication.
