Staff Dining Sous Chef in City of Westminster

Staff Dining Sous Chef in City of Westminster

City of Westminster Full-Time 40000 - 48000 £ / year (est.) No working from home possible
Restaurant Associates

At a Glance

  • Tasks: Lead a dynamic kitchen team and create high-quality dishes in a fast-paced environment.
  • Company: Join a premier global financial services company with a focus on staff dining.
  • Benefits: Earn up to £20/hour, enjoy discounts, and access health benefits for you and your family.
  • Other info: Opportunities for career growth and wellness classes available.
  • Why this job: Make an impact in a vibrant kitchen while developing your culinary skills.
  • Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a high-volume setting.

The predicted salary is between 40000 - 48000 £ per year.

Staff Dining Sous Chef needed in Blackfriars!

Earn up to £20p/hour!

We are looking for a Sous Chef to join our kitchen team within a premier global financial services company.

Based in a fast-paced corporate retail kitchen, this role combines high-quality staff dining.

  • What You’ll Be Doing
  • Supporting the Head Chef and Executive Chef in all areas of kitchen operations
  • Supervising and leading a kitchen team of approximately 10 staff during service
  • Preparing, cooking, and presenting high-quality dishes across staff dining and hospitality services
  • Ensuring food quality, consistency, and presentation standards are maintained at all times
  • Managing and organising kitchen workflow to ensure efficient service during busy periods
  • Assisting with stock control, ordering, and deliveries using the Foodbuy platform
  • Maintaining excellent food hygiene, allergen awareness, and health & safety standards
  • Contributing creative ideas and maintaining awareness of current food trends

Qualifications & Experience

  • Previous experience as a Sous Chef or strong Junior Sous Chef experience within a high-volume environment
  • Experience within corporate catering, hospitality, or staff dining environments
  • Strong leadership and team management skills
  • Good knowledge of food safety, allergens, and health & safety regulations
  • A positive attitude and strong team-focused approach

Benefits

  • Contributory pension scheme
  • Career Pathways and My Learning programmes
  • Quick access to a Digital GP and wider healthcare benefits for you and your immediate family
  • Exclusive travel discounts with TUI, Expedia, Booking. com and many more
  • Discounts on Tesco, Sainsbury’s, Morrisons and many more for food shopping
  • Up to 44% off cinema tickets
  • Cash rewards for spending on a wide range of brands
  • Free wellness, mindfulness and exercise classes
  • #J-18808-Ljbffr
Restaurant Associates

Contact Details:

Restaurant Associates Recruitment Team

We think you need these skills to ace Staff Dining Sous Chef in City of Westminster

Leadership Skills
Team Management
High-Volume Cooking
Food Presentation
Food Quality Control
Kitchen Workflow Management
Stock Control