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- Tasks: Lead a talented team to create exceptional fine dining experiences in a fast-paced kitchen.
- Company: Premium hospitality operation located in the vibrant Canary Wharf.
- Benefits: Enjoy a contributory pension, exclusive travel discounts, and wellness classes.
- Why this job: Join a dynamic environment where your culinary skills can shine and grow.
- Qualifications: Must have senior-level fine dining experience and strong leadership abilities.
- Other info: Opportunities for career progression and a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.
Responsibilities
- Working hours: 7:30am-4:00pm, with 1-2 occasional evening shifts (paid overtime)
- Leading a brigade of 10 chefs and 4 Kitchen Porters
- Delivering consistent, high-quality food across multiple service styles
- Service overview: Breakfast, lunch and dinner service
- Daily private dining (up to 18 rooms)
- High-volume working lunches (up to 300 covers per day)
- Buffet service for 50-200 covers
- Canapés and finger food for events of up to 200 guests
- Family-style buffets and structured banqueting
- Fine dining programme delivering approximately 100 covers per week
Qualifications & Capabilities
- Proven senior-level fine dining experience within high-volume, complex kitchen operations
- Strong leadership skills with the ability to motivate, develop and manage large teams
- Confidence delivering consistent quality under pressure
- Excellent organisational skills and attention to detail
Benefits
- Contributory pension scheme
- Clear career progression through Career Pathways & MyLearning programmes
- Digital GP access for you and your immediate family, plus wider healthcare benefits
- Exclusive travel discounts (TUI, Expedia, Booking.com & more)
- Supermarket discounts (Tesco, Sainsbury's, Morrisons & more)
- Up to 44% off cinema tickets
- Cashback rewards across a wide range of brands
- Free wellness, mindfulness and fitness classes
- Discounts and benefits can be shared with friends and family
Hospitality Senior Sous Chef in City of Westminster employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Senior Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a high-pressure kitchen. We all know how important it is to stay calm and collected when the heat is on!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Hospitality Senior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your fine dining background and any high-volume kitchen experience. We want to see how you've thrived in fast-paced environments, so don’t hold back on those details!
Leadership is Key: Since you'll be leading a brigade of chefs, it’s crucial to showcase your leadership skills. Share examples of how you've motivated and developed teams in the past – we love a strong leader!
Attention to Detail Matters: In our world, consistency and quality are everything. Be sure to mention specific instances where your organisational skills and attention to detail made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Restaurant Associates
✨Know Your Culinary Stuff
Make sure you brush up on your fine dining techniques and high-volume service experience. Be ready to discuss specific dishes you've created and how you maintain quality under pressure. This will show that you’re not just a chef, but a culinary leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Talk about how you motivate your brigade and manage conflicts. They want to see that you can inspire others while keeping the kitchen running smoothly.
✨Be Ready for Scenario Questions
Expect questions about handling high-pressure situations, like a sudden rush of orders or a staff shortage. Think of specific instances where you’ve navigated these challenges and what strategies you used to ensure everything went off without a hitch.
✨Understand the Business Side
Familiarise yourself with the operation's service styles and the types of events they cater to. Knowing how to balance quality with efficiency in a high-volume setting will demonstrate that you understand the bigger picture of running a successful kitchen.
