Restaurant Associates is seeking a hands-on kitchen leader to oversee production and service for up to 200 meals daily and events. You will shape menus, cost them with the Catering Manager, and lead a motivated kitchen team through busy service periods.
You will manage food safety, allergens, stock, and GP, bringing a proactive, energetic approach and a passion for new flavours. This role offers a clear career path within Compass' UK venues.
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Head Chef: Lead Menus & Team for Events (Mon–Fri) in City of Westminster employer: Restaurant Associates
Restaurant Associates is an excellent employer that values its team members by fostering a vibrant and supportive work culture. With opportunities for growth and development in the hospitality sector, employees enjoy flexible shifts and a dynamic environment that encourages collaboration and outstanding service. Working in the UK, you'll be part of a dedicated team that prioritises customer experience and professional excellence.
