Restaurant Associates is seeking a Sous Chef in Westminster to support the Head Chef in a fast-paced kitchen environment. You will work closely with the Head Chef, ensuring high-quality food and customer satisfaction while participating in daily operations and weekly events.
The ideal candidate will have strong culinary skills, experience in fine-dining, and the ability to lead and motivate kitchen staff. This is a Monday to Friday role, with a focus on teamwork in a dynamic setting.
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