Staff Dining Chef de Partie!
Join our growing team and ensure dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures.
What you'll be doing as a Chef de Partie:
- Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
- Run a section of the kitchen to the required standards
- Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
- Directing the tasks and training any commis chefs or kitchen assistants working in your section
- Assist with the processing of food orders
- Assist with the receipt and storage of deliveries
- Maintain the cleanliness of all kitchens and surrounding working areas
- Ensure the correct use of all machinery and equipment
What you'll need to succeed as a Chef de Partie:
- Strong cooking skills - able to prepare complex food dishes in a refined way
- Experience in a similar role
- Passionate about working in a food service environment
- Able to work positively with others as part of a team
Desirable
- NVQ Lvl2/3 in professional cookery or equivalent
Staff Dining Chef De Partie in City of London employer: Restaurant Associates
Restaurant Associates is an excellent employer that values its team members by fostering a vibrant and supportive work culture. With opportunities for growth and development in the hospitality sector, employees enjoy flexible shifts and a dynamic environment that encourages collaboration and outstanding service. Working in the UK, you'll be part of a dedicated team that prioritises customer experience and professional excellence.
