Chef Manager

Chef Manager

Bellingham Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Create fresh, seasonal dishes and innovate menus in a vibrant sports club.
  • Company: Join Restaurant Associates, known for delivering exceptional hospitality and dining experiences.
  • Benefits: Enjoy a competitive salary, work-life balance, and opportunities for creativity and career growth.
  • Why this job: Be part of a fast-paced environment where your culinary skills can shine and make an impact.
  • Qualifications: Experience in a professional kitchen with a flair for food trends and strong organisational skills.
  • Other info: Work in a diverse team that values individuality and promotes personal development.

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.

Location: Beckenham, London

Hours: Wednesday to Sunday, 40 hours per week

Salary: £35,000 per annum

Are you a passionate Chef looking for an exciting role in a vibrant sports & social club? We are seeking a talented professional to deliver fresh, high-quality, and innovative cuisine that enhances the club's dining experience in Beckenham.

Why Join Us?

  • £35,000 annual salary - Competitive pay for your skills and expertise
  • Work-life balance - Monday & Tuesday off, giving you a structured schedule
  • Exciting, fast-paced environment - Work at the heart of a thriving sports & social club
  • Opportunities for creativity - Develop seasonal menus and introduce fresh concepts
  • Career growth - Training and mentorship to support your professional development

Your Role:

  • Culinary Excellence - Prepare fresh, seasonal, and cost-effective dishes that delight members and guests
  • Menu Innovation - Contribute to menu development and introduce new food concepts
  • Sustainability & Efficiency - Reduce waste, champion sustainable practices, and manage costs effectively
  • Compliance & Safety - Ensure full adherence to food safety, hygiene, and HSE regulations
  • Team Collaboration - Work closely with the kitchen team to maintain high standards and efficiency

What We're Looking For:

  • Proven experience in a professional kitchen, ideally in a hospitality, club, or fine dining setting
  • Creative flair for food trends and seasonal menu development
  • Strong organisational skills with a commercial approach to kitchen management
  • Ability to thrive under pressure - A team player with a passion for great food

Ready to take the next step in your culinary career? Apply now and become part of our club's thriving food experience in Beckenham!

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Chef Manager employer: Restaurant Associates

Join us at our vibrant sports and social club in Beckenham, where we offer a competitive salary of £35,000 and a structured work-life balance with Mondays and Tuesdays off. Our dynamic work culture encourages creativity in menu development and provides ample opportunities for professional growth through training and mentorship, making it an excellent place for passionate chefs to thrive and make a meaningful impact.
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Contact Detail:

Restaurant Associates Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Network with other chefs and hospitality professionals in the Beckenham area. Attend local culinary events or join social media groups focused on the food industry to connect with potential colleagues and learn about job openings.

✨Tip Number 2

Showcase your creativity by developing a unique dish or menu concept that reflects current food trends. This can be a great conversation starter during interviews and demonstrates your passion for culinary innovation.

✨Tip Number 3

Familiarise yourself with the specific requirements of the role, such as sustainability practices and food safety regulations. Being knowledgeable about these topics will help you stand out as a candidate who is ready to contribute from day one.

✨Tip Number 4

Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight how you've successfully managed stress and maintained quality, as this is crucial for thriving in a fast-paced sports and social club setting.

We think you need these skills to ace Chef Manager

Culinary Skills
Menu Development
Creativity in Food Presentation
Knowledge of Food Safety Regulations
Cost Management
Team Leadership
Time Management
Ability to Work Under Pressure
Organisational Skills
Sustainability Practices
Communication Skills
Adaptability
Passion for Food Trends
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight how your experience aligns with their needs.

Showcase Your Culinary Skills: In your CV and cover letter, emphasise your culinary expertise, particularly in menu innovation and seasonal cooking. Provide specific examples of dishes you've created or menus you've developed that demonstrate your creativity.

Highlight Team Collaboration: Mention your experience working in a team environment, especially in high-pressure situations. Discuss how you have successfully collaborated with kitchen staff to maintain standards and efficiency.

Express Your Passion: Convey your enthusiasm for the role and the hospitality industry in your application. Share why you are excited about the opportunity to work in a vibrant sports and social club and how you can contribute to enhancing the dining experience.

How to prepare for a job interview at Restaurant Associates

✨Showcase Your Culinary Passion

During the interview, express your enthusiasm for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menu innovations you've introduced to demonstrate your passion.

✨Highlight Your Experience

Be prepared to discuss your previous roles in professional kitchens, especially in hospitality or fine dining settings. Mention any relevant achievements or challenges you've overcome that showcase your skills and adaptability.

✨Discuss Sustainability Practices

Since the role emphasises sustainability, be ready to talk about how you've implemented eco-friendly practices in your previous positions. This could include waste reduction strategies or sourcing local ingredients.

✨Emphasise Team Collaboration

The job requires working closely with a kitchen team, so highlight your teamwork skills. Share examples of how you've successfully collaborated with others to maintain high standards and efficiency in a fast-paced environment.

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