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- Tasks: Lead a dynamic kitchen team and create delicious, nutritious meals.
- Company: Join Restaurant Associates, known for brilliant hospitality and exceptional dining experiences.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Be part of a fast-paced environment where your culinary skills shine and impact lives.
- Qualifications: Proven experience as a Chef Manager with strong culinary and leadership skills.
- Other info: We celebrate diversity and empower our team to thrive in their careers.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Are you a passionate and experienced chef ready to lead a dynamic kitchen team? We are seeking a dedicated Chef Manager to oversee our small unit in Derby. If you thrive in a fast-paced environment and have a flair for creating delicious, nutritious meals, we want to hear from you!
Key Responsibilities:
- Manage the day-to-day operations of the catering unit, ensuring high standards of food quality and presentation.
- Develop and plan menus that cater to diverse dietary needs, promoting healthy eating.
- Supervise and train kitchen staff, fostering a positive and productive work environment.
- Maintain food safety and hygiene standards in accordance with regulations.
- Manage inventory and ordering supplies to ensure efficient kitchen operations.
- Liaise with clients to understand their needs and feedback, ensuring excellent customer service.
Our Ideal Chef Manager:
- Proven experience as a Chef Manager or in a similar role
- Strong culinary skills
- Knowledge of food safety regulations and best practices.
- Excellent leadership and team management abilities.
- Strong communication skills and a customer-focused approach.
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2701/87198001/52711437/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Chef Manager employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team in the past, highlighting your ability to foster a positive work environment.
✨Tip Number 2
Familiarize yourself with the latest food safety regulations and best practices. Being knowledgeable in this area will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Prepare to discuss your menu planning experience. Think about how you can cater to diverse dietary needs and promote healthy eating, as this is a key responsibility for the Chef Manager role.
✨Tip Number 4
Research Restaurant Associates and their approach to hospitality. Understanding their values and mission will help you align your answers with what they are looking for in a candidate.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef Manager or in similar roles. Emphasize your culinary skills, leadership abilities, and knowledge of food safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and managing a kitchen team. Mention specific examples of how you've successfully managed kitchen operations and improved food quality in previous roles.
Highlight Customer Service Skills: Since the role emphasizes excellent customer service, include examples in your application that demonstrate your ability to liaise with clients and respond to their needs effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Restaurant Associates
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and how they cater to diverse dietary needs. This will demonstrate your strong culinary skills and ability to promote healthy eating.
✨Emphasize Leadership Experience
Since the role requires excellent leadership and team management abilities, share examples of how you've successfully supervised and trained kitchen staff in the past. Discuss how you foster a positive work environment to motivate your team.
✨Understand Food Safety Regulations
Make sure you are well-versed in food safety regulations and best practices. Be ready to discuss how you maintain high standards of hygiene and safety in the kitchen, as this is crucial for the role.
✨Demonstrate Customer Focus
Prepare to talk about your approach to customer service. Share experiences where you liaised with clients to understand their needs and feedback, ensuring excellent service. This will show that you have a customer-focused approach, which is essential for the position.
