Restaurant Associates is seeking a Chef de Partie for their cold section at Bank. This Monday-Friday role offers a healthy work-life balance and excellent opportunities.
The successful candidate will be responsible for sandwiches, salads, and cold food preparation while supporting hospitality and event catering. Ideal for someone with experience as a Chef de Partie or a strong Junior CDP looking to advance.
Generous perks including contributory pension, discounts, and wellness programs are available.
#J-18808-Ljbffr
