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- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
- Company: Join a prestigious corporate dining team in London.
- Benefits: Competitive salary, Monday to Friday schedule, and exclusive discounts.
- Why this job: Elevate your culinary career while working with talented chefs.
- Qualifications: Experience as a Chef de Partie and a passion for exceptional food.
- Other info: Opportunities for training and professional development in a diverse workplace.
The predicted salary is between 26000 - 39000 £ per year.
Chef de Partie – Corporate Dining, London
Monday- Friday
40hrs PW
£32,500
Are you a passionate Chef de Partie ready to bring your culinary skills to an exclusive corporate environment? We’re looking for a dedicated Chef de Partie to join our team at a distinguished firm.
About the Role:
As a Chef de Partie, you’ll work alongside talented chefs to prepare and present high-quality dishes for executives and clients. You\’ll play an important part in delivering a refined culinary experience, ensuring that each dish meets our high standards of quality and presentation.
Key Responsibilities:
- Prepare and present dishes to an exceptional standard, using fresh, seasonal ingredients
- Assist the Sous Chef and Head Chef with daily food preparation and menu planning
- Contribute to menu development, bringing creative ideas and techniques to the table
- Maintain food safety, hygiene, and cleanliness standards
- Monitor stock levels, assist with ordering, and ensure efficient use of ingredients
What We Offer:
- Competitive salary and benefits
- Monday to Friday schedule, offering a work-life balance
- Opportunity to work in a prestigious corporate environment
- Access to training and professional development programs
- Exclusive discounts on travel, dining, and wellness
- Contributory pension scheme and healthcare benefits
- Onsite meals and wellness amenities
What We’re Looking For:
- Proven experience as a Chef de Partie or in a similar role
- Passionate about high-quality food and exceptional service
- Strong attention to detail and a desire to excel in a fast-paced kitchen
- Excellent communication skills and a positive team player
- Knowledge of food safety and hygiene regulations
If you’re ready to take the next step in your culinary career with an international focus, apply now and be part of an inspiring team in the heart of London!
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0711/96358001/52432943/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0711/96358001/52432943/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
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Chef de Partie employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or work with a team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a corporate dining environment. We want to see your personality and passion for high-quality food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience as a Chef de Partie and any relevant skills that match the job description. We’re looking for someone who fits right into our team, so make it personal!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Restaurant Associates
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them creatively in past roles.
✨Showcase Your Presentation Skills
Since presentation is key in this role, prepare to talk about how you ensure each dish looks exceptional. Bring along a portfolio of photos from your previous work to visually demonstrate your skills.
✨Communicate Like a Pro
Excellent communication is crucial in a kitchen environment. Practice articulating your thoughts clearly and confidently, especially when discussing your experience working as part of a team or under pressure.
✨Emphasise Food Safety Knowledge
Be prepared to discuss food safety and hygiene regulations. Highlight any relevant certifications you have and share examples of how you’ve maintained high standards in previous kitchens.
