Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your section in a high-performing kitchen, ensuring quality and creativity in every dish.
- Company: Join a luxury hospitality team known for excellence and innovation.
- Benefits: Enjoy competitive pay, career development, and exclusive discounts on travel and groceries.
- Why this job: Be part of a prestigious environment where your culinary skills can shine and grow.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef in fine dining is essential.
- Other info: Work in a diverse team that values creativity and offers excellent career progression.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie
Location: Heathrow
Hours: 40 hours per week, 5 days out of 7
We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook. This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be part of a high-performing kitchen team in a prestigious environment.
The Role
As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. You will work closely with the Sous and Head Chef, contributing to delivering an exceptional dining experience for our guests.
Key Responsibilities
- Manage your section efficiently during preparation and service
- Maintain consistency in food quality, portion control, and presentation
- Support junior chefs with guidance and training
- Ensure full compliance with food hygiene, health, and safety standards
- Assist with stock control, ordering, and minimising food waste
- Contribute creative ideas during menu development and tastings
About You
- Experience as a Chef de Partie or strong Demi Chef in luxury, fine dining, or high-end hospitality environments
- Confident running a section independently and under pressure
- Passionate about modern, seasonal cuisine and culinary trends
- Strong attention to detail with a high level of organisation
- Positive, professional, and team-focused attitude
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/0402/42137001/52666288/R/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef De Partie employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the place. It’ll give you a leg up when you apply through our website.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. This is your chance to shine and demonstrate your culinary flair beyond just words.
✨Tip Number 3
Network like a pro! Connect with other chefs and hospitality professionals on social media. Join groups, attend events, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on your dream job!
✨Tip Number 4
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare yourself by practising under pressure and showcasing your ability to run a section smoothly. Remember, we’re looking for that spark of creativity and excellence!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for refined cuisine shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in luxury or fine dining environments and any specific skills that match the job description. We’re looking for someone who can run a section independently, so show us you’ve got what it takes!
Be Detail-Oriented: Attention to detail is key in our kitchen! When filling out your application, double-check for any typos or errors. A polished application reflects your commitment to quality, which is exactly what we value at StudySmarter.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our team!
How to prepare for a job interview at Restaurant Associates
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or sections you've managed, showcasing your attention to detail and ability to work under pressure.
✨Research the Venue
Familiarise yourself with the restaurant's style and menu. Understanding their approach to modern, seasonal cuisine will help you align your answers with their values and demonstrate your passion for refined dining.
✨Showcase Team Spirit
Since teamwork is crucial in a high-performing kitchen, be ready to talk about how you support junior chefs and collaborate with your team. Share examples of how you've contributed to a positive kitchen environment and helped others grow.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their menu development process or how they maintain food hygiene standards. It shows your genuine interest in the role and helps you assess if it's the right fit for you.
