Restaurant Associates is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis (32 hours per week). You will manage kitchens and service counters, ensuring exceptional food and customer service, while supporting and training teams to deliver outstanding results.
The role requires at least two years of catering experience, team leadership capability, and a Basic Food Hygiene certificate.
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Catering Supervisor: Lead Food & Service (32h) employer: Restaurant Associates
Restaurant Associates is an excellent employer that values its team members by fostering a vibrant and supportive work culture. With opportunities for growth and development in the hospitality sector, employees enjoy flexible shifts and a dynamic environment that encourages collaboration and outstanding service. Working in the UK, you'll be part of a dedicated team that prioritises customer experience and professional excellence.
