Catering Supervisor

Catering Supervisor

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee catering operations, ensuring smooth kitchen and service counter management.
  • Company: Join Compass Group UK&I, a leader in hospitality and exceptional food experiences.
  • Benefits: Enjoy career progression, recognition, and a supportive work environment.
  • Why this job: Be part of a passionate team delivering incredible food and customer service.
  • Qualifications: Minimum two years catering experience and a Basic Food Hygiene certificate required.
  • Other info: Flexible shift patterns and a commitment to diversity and inclusion.

The predicted salary is between 24000 - 36000 £ per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Our ideal Catering Supervisor will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Catering Supervisor employer: Restaurant Associates

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor, you will thrive in a dynamic work culture that celebrates diversity and offers ample opportunities for career progression, all while delivering outstanding food experiences in some of the UK's most iconic venues. Join us to be part of a team that recognises and rewards your dedication to excellence in hospitality.
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Contact Detail:

Restaurant Associates Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Supervisor

✨Tip Number 1

Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current culinary trends can help you stand out during interviews, as it shows your passion for exceptional food and customer service.

✨Tip Number 2

Network with professionals in the catering industry. Attend local events or join online forums to connect with others who work in similar roles. This can provide valuable insights and potentially lead to referrals for the Catering Supervisor position.

✨Tip Number 3

Prepare to discuss your leadership style and experiences managing teams. Think of specific examples where you've successfully led a team or improved service standards, as this will demonstrate your capability to excel in the role.

✨Tip Number 4

Research Compass Group UK&I and Restaurant Associates thoroughly. Understanding their values, mission, and recent achievements will allow you to tailor your conversation during interviews and show that you're genuinely interested in being part of their team.

We think you need these skills to ace Catering Supervisor

Team Management
Customer Service Excellence
Food Preparation Skills
Health & Safety Compliance
Communication Skills
Organisational Skills
Problem-Solving Skills
Training and Development
Time Management
Basic Food Hygiene Certification
Passion for Culinary Arts
Adaptability
Leadership Skills
KPI Monitoring

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasise your passion for food and customer service, and include any specific achievements that demonstrate your ability to excel in a supervisory role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Catering Supervisor position. Mention your two years of catering experience and how it aligns with the responsibilities outlined in the job description. Be sure to express your commitment to maintaining high standards in food preparation and customer service.

Highlight Relevant Skills: In your application, clearly outline your communication and organisational skills. Provide examples of how you've successfully led teams and implemented Health & Safety standards in previous roles, as these are key aspects of the job.

Showcase Your Ambition: Convey your motivation to progress within the catering industry. Mention any additional training or certifications you are pursuing, such as advanced food hygiene or management courses, to demonstrate your commitment to personal and professional growth.

How to prepare for a job interview at Restaurant Associates

✨Show Your Passion for Food

Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine passion for the role.

✨Highlight Your Leadership Skills

As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous experience in leading and training staff. Use examples that showcase your ability to motivate others and ensure high standards of service.

✨Know Your Health & Safety Standards

Familiarise yourself with health and safety regulations relevant to catering. Be ready to discuss how you have implemented these standards in past roles, as this will show your commitment to maintaining a safe working environment.

✨Prepare Questions About the Company

Research Compass Group UK&I and Restaurant Associates before the interview. Prepare thoughtful questions about their values, culture, and future goals. This shows your interest in the company and helps you determine if it's the right fit for you.

Catering Supervisor
Restaurant Associates
R
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