Restaurant Associates is seeking an experienced Section Lead to oversee our Compass Group UK&I catering operations. The role covers a full-time schedule with 40 hours per week, leading culinary and service teams and maintaining high standards of customer service.
You will monitor KPIs, train staff, and ensure health and safety compliance while representing the brand. A minimum of two years in catering and a Basic Food Hygiene certificate are required for this leadership position.
#J-18808-LjbffrCatering Section Lead | Lead Culinary & Service Teams employer: Restaurant Associates
Restaurant Associates is an exceptional employer in the Greater London area, offering a vibrant work culture that prioritises high standards of customer care and cleanliness. With a commitment to employee growth, you will find ample opportunities for career progression while working in a dynamic environment that values teamwork and dedication.
