Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a high-volume environment.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy competitive pay, flexible hours, and amazing discounts on travel and groceries.
- Why this job: Perfect for passionate chefs seeking work-life balance with no evening shifts.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef with strong leadership skills.
- Other info: Be part of a diverse team that values your unique talents and growth.
The predicted salary is between 40000 - 60000 £ per year.
We are looking for an experienced Senior Sous Chef to join a busy, high volume kitchen in central Brighton. This is a full time, permanent role offering an excellent work life balance with weekday shifts only.
The role:
- Supporting the Head Chef with day to day kitchen operations
- Leading and motivating the kitchen team in a fast paced, high volume environment
- Maintaining high standards of food quality, consistency and presentation
- Ensuring food safety, hygiene and compliance at all times
About you:
- Previous experience as a Sous Chef or Senior Sous Chef
- Comfortable working in a high volume kitchen
- Strong leadership and organisational skills
- Passionate about fresh food and high standards
If you are used to volume cooking and looking for a stable role with great hours and no evening work, this could be the role for you.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Sous Chef in Brighton employer: Restaurant Associates
Contact Detail:
Restaurant Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle high-pressure situations and be ready to share your experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Senior Sous Chef in Brighton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef or Senior Sous Chef. We want to see how you've led teams and maintained high standards in busy kitchens, so don’t hold back!
Be Passionate About Food: Let your love for fresh food and high standards shine through in your application. Share any specific dishes or cuisines you’re passionate about – it’ll help us see your personality and culinary flair!
Tailor Your Application: Take a moment to tailor your application to the role. Mention how your skills align with our needs, especially in a high-volume kitchen. We appreciate when candidates take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Restaurant Associates
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fresh ingredients and high-volume cooking techniques. Be ready to discuss your favourite dishes and how you maintain quality and consistency in a busy kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated your kitchen staff in the past, handled conflicts, or improved team performance. This will show that you're not just a great cook but also a strong leader.
✨Understand Food Safety Standards
Make sure you're well-versed in food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and can maintain high standards.
✨Ask Insightful Questions
At the end of the interview, have a few questions ready about the kitchen's operations or the team dynamics. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
