At a Glance
- Tasks: Create delicious dishes in a stunning garden setting while leading a motivated kitchen team.
- Company: Join Restaurant Associates, a top hospitality provider with a focus on quality and sustainability.
- Benefits: Enjoy free meals, 20 days annual leave, and access to exclusive perks and training.
- Other info: Be part of a diverse, fun team committed to creativity and collaboration.
- Why this job: Work in a beautiful environment and make a real impact on guest experiences.
- Qualifications: 1+ years as a Chef de Partie or 2+ years as Demi-CDP with strong cooking skills.
The predicted salary is between 30000 - 30500 € per year.
Contract Type: Full-time, permanent, site based, 5 over 7 days per week. Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés. You’ll be joining a friendly, hardworking team with a shared goal: delivering exceptional service to every visitor.
As a Chef de Partie (CDP) at Wisley, you will be responsible for delivering high-quality dishes consistently from your assigned section, maintaining strong attention to presentation and detail, and following recipe specifications and portion guidelines. You will help minimise waste, support correct stock rotation, complete FSMS documentation, and maintain cleanliness, allergen controls, and a safe, organised workstation. Using equipment safely and hygienically, you will also support the training and supervision of Commis Chefs and communicate effectively with the team during service to ensure smooth kitchen operations.
This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting new team members, and ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.
The Ideal Candidate
- 1+ years’ experience as a CDP or 2+ years’ Demi-CDP experience.
- Good cooking skills and attention to detail.
- Understanding of FSMS and allergens.
- Experience in high-volume operations.
What Can We Offer You
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days).
- Free parking on site.
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions.
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
About Us
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Chef De Partie - RHS Garden Wisley in Woking employer: Restaurant Associates UK
At Restaurant Associates, we offer a vibrant and inclusive work culture where your culinary creativity is celebrated amidst the breathtaking backdrop of RHS Garden Wisley. As a Chef de Partie, you'll enjoy competitive benefits including free meals, on-site parking, and access to extensive training and development opportunities, all while being part of a dedicated team committed to delivering exceptional dining experiences in a stunning natural setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - RHS Garden Wisley in Woking
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like RHS Garden Wisley, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Restaurant Associates.
We think you need these skills to ace Chef De Partie - RHS Garden Wisley in Woking
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you've delivered high-quality dishes in the past, so don’t hold back on those tasty details!
Be Yourself:Let your personality shine through in your application! We’re all about fostering a positive kitchen culture, so showing us who you are will help us see if you’d fit right in with our friendly team.
Tailor Your Application:Make sure to tailor your application to the Chef de Partie role at RHS Garden Wisley. Mention your understanding of FSMS and allergens, and how you’ve maintained cleanliness and organisation in your previous roles.
Apply Through Our Website:We encourage you to apply through our website for the best chance of success. It’s super easy, and you’ll be able to find all the info you need about the role and our amazing team!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve worked with and be ready to discuss your cooking techniques. Highlight any specific recipes or presentations you excelled at, as this shows your passion and expertise in the kitchen.
✨Understand FSMS and Allergen Controls
Make sure you’re familiar with Food Safety Management Systems (FSMS) and allergen controls. Be prepared to discuss how you’ve implemented these practices in your previous roles, as this is crucial for maintaining safety and quality in the kitchen.
✨Show Your Team Spirit
Since the role involves fostering a positive kitchen culture, think of examples where you’ve supported your team or trained new members. Sharing these experiences will demonstrate your collaborative nature and commitment to creating a motivating environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen operations at RHS Garden Wisley. Inquire about their approach to menu development or how they handle high-volume service. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
