Join our growing team! X2 Chef de Parties needed to fuel our expanding staff dining operation!
With the team growing, it’s a fantastic opportunity for an experienced Chef de Partie or a capable chef seeking a better work–life balance while keeping up the momentum. As a Chef de Partie, you’ll be part of a Staff Dining team delivering fresh food at scale. This is a Monday – Friday role (7am–3pm) with no evenings, weekends, or bank holidays, ideal for chefs seeking stability, structure.
What You’ll Be Doing
- Running your own section confidently during busy breakfast and lunch services
- Preparing and delivering high-volume, fresh food to a high standard
- Supporting other sections when required and using initiative during service
- Working as part of a structured chef brigade within staff dining
- Maintaining excellent food safety, hygiene, and time management standards
What You’ll Need To Succeed
- Previous experience as a Chef de Partie
- Confidence working in high-volume or scalable food operations
- Strong food knowledge and the ability to manage your section independently
- Background in corporate dining is ideal, but restaurant chefs are welcome if comfortable with volume
- Suitable for chefs seeking progression or those stepping down for better balance
Benefits
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef De Partie in Woking employer: Restaurant Associates UK
Restaurant Associates UK is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the culinary arts. With a focus on employee growth, we provide opportunities for professional development and mentorship, ensuring our team members thrive in their careers. Located in Birmingham, our fine dining and staff catering environment allows chefs to showcase their skills while enjoying a balanced work-life schedule, typically Monday to Friday.
