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- Tasks: Lead a passionate team to create exceptional food experiences and ensure smooth operations.
- Company: Join Compass Group UK&I, a leader in hospitality and catering.
- Benefits: Career progression, recognition, and a supportive work environment.
- Other info: Diverse workplace that values individuality and promotes growth.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Two years of catering experience and strong team management skills.
The predicted salary is between 30000 - 42000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
Key Responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal Candidate
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Team Leader employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Leader
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Team Leader role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and customer service. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for food and service during interviews. Share specific examples of how you've led teams to success or improved customer experiences. This will help you stand out as a candidate who truly cares about the role.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our company.
We think you need these skills to ace Team Leader
Some tips for your application 🫡
Show Your Passion: Let your love for great food and customer service shine through in your application. We want to see that you're not just looking for a job, but that you're genuinely excited about the role and what we do at Compass Group UK&I.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially in catering and team management. We’re looking for someone who can lead from the front, so showcase any leadership roles or achievements you've had in the past.
Be Clear and Concise: When writing your cover letter, keep it straightforward and to the point. We appreciate clarity, so make sure you communicate your skills and experiences effectively without waffling on.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Stuff
Make sure you brush up on your catering knowledge and the specific responsibilities of a Catering Supervisor. Familiarise yourself with Compass Group UK&I's values and how they align with your passion for exceptional food and customer service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Think about times when you’ve led from the front, trained others, or improved team performance. This will demonstrate your ability to supervise effectively.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, be ready to discuss how you would liaise between customers and culinary teams to exceed expectations.
✨Emphasise Your Passion
Let your enthusiasm for great-tasting food and exceptional service shine through. Share personal stories that highlight your commitment to delivering incredible food experiences and how you keep up with industry trends.