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- Tasks: Support the Head Chef in creating delicious meals and managing kitchen operations.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy discounts on travel, shopping, and wellness classes, plus a contributory pension scheme.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in a vibrant environment.
- Qualifications: Experience as a sous chef with strong leadership and a love for quality food.
- Other info: Great career growth opportunities and a culture that celebrates diversity.
The predicted salary is between 1200 - 1400 £ per month.
We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.
Responsibilities:
- Supporting the Head Chef in daily kitchen operations
- Preparing and cooking high-quality meals for staff dining
- Managing kitchen staff and ensuring food safety and hygiene standards are met
- Assisting with stock control and menu planning
Requirements:
- Previous experience as a sous chef or similar role
- Strong leadership and organizational skills
- Passion for quality food and teamwork
Benefits:
- Contributory pension scheme
- Career growth opportunities through Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and more
- Discounts on food shopping at Tesco, Sainsbury’s, Morrisons and others
- Up to 44% off cinema tickets
- Cash rewards every time you spend, redeemable across many brands
- Free wellness, mindfulness, and exercise classes
- Share all discounts and offers with your friends and family
About Us:
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Staff Dining Sous Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Dining Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect sous chef position.
✨Tip Number 2
Show off your skills! Consider hosting a small dinner for friends or family where you can showcase your cooking prowess. Snap some pics and share them online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or dining services you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our hiring team and show your enthusiasm for joining us at Restaurant Associates.
We think you need these skills to ace Staff Dining Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for quality food shine through! Share any experiences that highlight your culinary skills and passion for cooking. We want to see how you can bring that enthusiasm to our staff dining team.
Highlight Your Leadership Skills: As a sous chef, you'll be supporting the Head Chef and managing kitchen staff. Make sure to mention any previous leadership roles or experiences you've had in the kitchen. We’re looking for someone who can inspire and organise a team effectively!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well. This will help us understand your qualifications and experiences without any confusion. Remember, we appreciate clarity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Restaurant Associates!
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with high-quality meal preparation and how you ensure hygiene in the kitchen. This shows your passion for quality food and teamwork.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed kitchen staff in previous roles. Highlight your organisational skills and how you motivate your team, as this is crucial for a sous chef position.
✨Familiarise Yourself with the Company
Research Restaurant Associates and their approach to hospitality. Understanding their values and how they collaborate with clients will help you align your answers with their mission during the interview.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the company culture. Inquire about their menu planning process or how they support career growth, which demonstrates your enthusiasm for being part of their team.
