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For Companies At a Glance
- Tasks: Support the Head Chef in kitchen management and lead a passionate team.
- Company: Join Restaurant Associates, known for exceptional food at iconic UK venues.
- Benefits: Enjoy perks like travel discounts, shopping deals, and wellness classes.
- Why this job: Be part of a creative culinary team in a prestigious setting with growth opportunities.
- Qualifications: Experience in high-quality catering and strong leadership skills required.
- Other info: Embrace diversity and thrive in a supportive work environment.
The predicted salary is between 28000 - 40000 £ per year.
Join to apply for the Sous Chef role at Restaurant Associates UK
Sous Chef – Beaulieu | £34,000
Join RA Venues at Beaulieu, one of the UK’s leading cultural and heritage destinations in the New Forest.
We’re looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You’ll lead by example, help train the team, and ensure consistent standards in food preparation, safety, and presentation.
Key Responsibilities
- Support the Head Chef with menu creation and daily operations
- Lead and develop the kitchen team
- Maintain food quality, safety, and hygiene standards
- Manage stock and assist with cost control
- Take charge in the Head Chef’s absence
- Adapt to dietary needs and client requests
What You’ll Need
- Proven experience in high-end catering or a similar role
- Strong leadership and communication skills
- Good knowledge of food safety and hygiene
- Organised, adaptable, and team-oriented
- Passionate about food and service
What We Offer
- Contributory pension
- Career development and training
- Digital GP access
- Discounts on travel, shopping, and cinema
- Wellness support and reward schemes
Benefits
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services
Job Reference: com/2910/64305001/52632072/R/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Sous Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events or workshops to meet chefs and restaurant owners who might have insights or connections that could help you land the Sous Chef role.
✨Tip Number 2
Showcase your culinary creativity by sharing your own recipes or cooking videos on social media. This not only highlights your skills but also demonstrates your passion for food, which is essential for a role like this.
✨Tip Number 3
Research Restaurant Associates and their culinary style. Understanding their menu and values will allow you to tailor your approach during interviews, showing that you're genuinely interested in contributing to their team.
✨Tip Number 4
Consider reaching out to current or former employees of Restaurant Associates on platforms like LinkedIn. They can provide valuable insights into the company culture and what they look for in a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-quality catering environments. Emphasise your leadership skills and any specific achievements that demonstrate your ability to maintain food quality and safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your enthusiasm for the Sous Chef role. Mention how your experience aligns with the responsibilities outlined in the job description, such as team leadership and menu creation.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your contributions in your application documents.
Highlight Team Collaboration: Demonstrate your ability to work well with both kitchen and front-of-house teams. Provide examples of how you've successfully collaborated with others to enhance customer experiences in your previous positions.
How to prepare for a job interview at Restaurant Associates UK
✨Show Your Culinary Passion
During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous experiences in training and mentoring kitchen staff. Provide examples of how you've motivated your team to maintain high standards and improve performance.
✨Discuss Food Safety Knowledge
Make sure to convey your understanding of food hygiene and safety regulations. You might be asked about specific practices you've implemented in past roles to ensure a safe kitchen environment, so have some examples ready.
✨Prepare for Menu Discussion
Since menu creation is part of the role, think about how you would approach this task. Be ready to discuss your ideas for new dishes or improvements to existing menus, showcasing your creativity and ability to adapt to customer preferences.
