Restaurant Associates UK is recruiting a Pastry Chef to lead the pastry operation at a site in Canary Wharf. You will manage a patisserie counter with 8+ options and a brasserie menu for ~30 covers, with weekly menu changes and occasional events.
The role requires strong pastry skills, leadership, and a passion for seasonal, visually appealing desserts, with HACCP and stock control responsibilities. Monday–Friday, 7:30am–4:00pm.
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Pastry Chef: Seasonal Desserts & Bread Mastery employer: Restaurant Associates UK
Restaurant Associates UK is an excellent employer, offering a vibrant work culture where team members are celebrated for their dedication to exceptional customer service. With a focus on employee growth and development, we provide clear pathways for advancement within the company, all while enjoying a balanced work-life schedule with day shifts from Monday to Friday.
