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For Companies At a Glance
- Tasks: Create delicious cakes and pastries in a fun, fast-paced environment.
- Company: Join Restaurant Associates at Twycross Zoo, a leader in premium hospitality.
- Benefits: Enjoy free meals, flexible shifts, and exclusive discounts.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for baking.
- Other info: Great opportunities for training and career growth in a vibrant setting.
The predicted salary is between 22707 - 25400 £ per year.
Location: Twycross Zoo, Atherstone
Salary: £22,707 per annum (pro-rata)
Contract Type: Part-Time, 30 hours per week, Permanent
Working Hours: Flexible shifts over a 7-day period, predominantly 8:00am–2:00pm
Benefits:
- 20 days annual leave (pro-rata) plus bank holidays
- Free staff meals whilst on shift
- Free on-site parking
- Exclusive travel discounts
- Access to Compass Group company perks & benefits
- Exclusive Parks at Work discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
- On-site F&B discounts
About The Role:
We’re seeking a talented and passionate Pastry Chef to join our catering team at Twycross Zoo. This part-time role is an exciting opportunity to work in a dynamic, high-volume visitor environment, preparing quality baked goods and supporting the smooth running of our café and catering operations.
Main Responsibilities:
- Preparing cakes, pastries, and sandwiches to a high standard
- Managing allergens and ensuring compliance with allergen policies
- Maintaining food safety standards and hygiene practices
- Supporting the catering team with daily food production tasks
- Ensuring high-volume production meets quality standards and service requirements
- Contributing to efficient kitchen operations and supporting ad-hoc catering projects as required
The Ideal Candidate Will Have:
- Experience in a fast-paced kitchen environment
- Proven ability to produce high-quality cakes and pastry items at high volumes
- Knowledge of food safety and allergen management
- Strong attention to detail and commitment to consistent quality
- Ability to work collaboratively within a team and follow kitchen processes
- Flexibility to work across different shifts over a 7-day period
Desirable:
- Formal culinary qualification in pastry or bakery
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds.
Pastry Chef employer: Restaurant Associates UK
Contact Detail:
Restaurant Associates UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the venue or similar places to get a feel for the environment. This shows your genuine interest and helps you understand what they’re all about.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! Bring samples of your best pastries or cakes to the interview. Nothing speaks louder than your delicious creations!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in a fast-paced kitchen. We want to see how you've produced high-quality cakes and pastries before, so don’t hold back!
Be Specific About Your Experience: Mention any formal culinary qualifications you have, especially in pastry or bakery. If you've managed allergens or maintained food safety standards, let us know! Specifics help us understand how you fit into our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for baking and working in a team, but also ensure your application is clear and well-structured.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Twycross Zoo.
How to prepare for a job interview at Restaurant Associates UK
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, types of pastries you've mastered, and any unique recipes you’ve created. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in past kitchen environments. Highlight any experiences where you supported your colleagues or contributed to a successful service.
✨Be Allergen Aware
Understanding food safety and allergen management is crucial for this position. Brush up on the latest allergen policies and be ready to discuss how you ensure compliance in your baking. This will demonstrate your commitment to safety and quality.
✨Flexibility is Key
With flexible shifts being a part of the job, be honest about your availability and willingness to adapt. Share any previous experiences where you successfully managed varying schedules, as this will show your readiness to fit into their dynamic environment.
